Comments on: Hamantaschen http://bamitbach.wordpress.com/2010/02/21/hamantaschen/ Sharing Food and Memories with Friends and Family Mon, 22 Apr 2013 14:40:10 +0000 hourly 1 http://wordpress.com/ By: Fern http://bamitbach.wordpress.com/2010/02/21/hamantaschen/#comment-8 Sun, 21 Mar 2010 16:29:14 +0000 http://bamitbach.wordpress.com/2010/03/21/hamantaschen/#comment-8 Just made a second batch of these wonderful creations. This time I made them a bit smaller and got 3 dozen out of the recipe. I used different fillings – some date and nut and some just squares of chocolate. Very successful. FYI.

Fern

]]> By: Fern http://bamitbach.wordpress.com/2010/02/21/hamantaschen/#comment-7 Sun, 21 Mar 2010 16:28:22 +0000 http://bamitbach.wordpress.com/2010/03/21/hamantaschen/#comment-7 fern said…
Just finished making the hamantaschen recipe and I just tried a cool one. Terrific. The basic oil dough is the best I have ever tried and I plan to use it in the future for pies etc. It was so easy to work with and not finicky like butter or shortening based cookie or pie dough. It tastes wonderful. I love the filling although I do have about a half a cup left over (which I will use up, don’t worry – its like a delicious jam). I added lemon rind to the filling, just for fun. The recipe made exactly 2 dozen hamantaschen. I also forgot the egg wash at the end, but they came out crispy and brown anyways. Thanks for the memories and the inspiration!
Hag Purim Sameach.
Love,
Fern

]]> By: Susan http://bamitbach.wordpress.com/2010/02/21/hamantaschen/#comment-6 Sun, 21 Mar 2010 16:26:33 +0000 http://bamitbach.wordpress.com/2010/03/21/hamantaschen/#comment-6 I am not particularly seasoned in the kitchen but i was inspired by this Hamentaschen story and went home last night and baked.
The result was delicious!! We all agree that this is our new favorite recipe and it’s a shame Purim only comes once a year.

Susan

]]> By: Barbie http://bamitbach.wordpress.com/2010/02/21/hamantaschen/#comment-5 Sun, 21 Mar 2010 16:25:49 +0000 http://bamitbach.wordpress.com/2010/03/21/hamantaschen/#comment-5 I have had the privilege these past two mornings of eating the hamantasch. One, yesterday straight from Irene’s mitbach, and one this monring from the intrepid SUsan N.s kitchen, using Irene’s recipe. Both woke up my taste buds and left them humming!!!
I hope some else bakes me one soon!!!
Barbie the benefactress!
Yummm!

]]> By: Judy http://bamitbach.wordpress.com/2010/02/21/hamantaschen/#comment-4 Sun, 21 Mar 2010 16:23:58 +0000 http://bamitbach.wordpress.com/2010/03/21/hamantaschen/#comment-4 A really lovely memory..a good recipe too

Judy

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