Comments on: Brownie Meringues http://bamitbach.wordpress.com/2010/03/11/brownie-meringues/ Sharing Food and Memories with Friends and Family Tue, 18 Jun 2013 01:19:21 +0000 hourly 1 http://wordpress.com/ By: isaiger http://bamitbach.wordpress.com/2010/03/11/brownie-meringues/#comment-33 Thu, 01 Apr 2010 03:44:39 +0000 http://bamitbach.wordpress.com/2010/03/21/brownie-meringues/#comment-33 Thanks Shoshana!! How did they come out??

Chag Sameach to you and Eyal!

Love,
irene

]]> By: isaiger http://bamitbach.wordpress.com/2010/03/11/brownie-meringues/#comment-32 Thu, 01 Apr 2010 03:43:49 +0000 http://bamitbach.wordpress.com/2010/03/21/brownie-meringues/#comment-32 Hi Judy,

I am so glad you enjoyed the meringues. If you like them with a softer center then leave them in the oven for less time AFTER they bake. About 10 minutes instead of 30. I would love to have dinner!!!!

Irene

]]> By: judystolman http://bamitbach.wordpress.com/2010/03/11/brownie-meringues/#comment-30 Thu, 01 Apr 2010 01:58:03 +0000 http://bamitbach.wordpress.com/2010/03/21/brownie-meringues/#comment-30 Irene, I am Daniela’s Mother and she raved about your chocolate meringue cookies, and she was so right. I made them and forgot to turn the oven off after baking them for 8-10 minutes as the recipe said. I baked them for the whole 40 minutes. They were crunchy but delicious. I was determined to make them correctly for Daniela so I started over. The next batch I over baked by 15 minutes but were also delicious and will not only reserve them for the Passover Holiday but will bake them throughout the yr and hopefully remember they only bake for 8-10 minutes and then left in the oven for an additional 30 minutes in a turned off oven. Thank you for sharing such a delicious recipe. I’ve forwarded it to my best friend Sharon. I hope the next time Shira is in town the four of us can get together as I would love to meet you. Judy

]]> By: judystolman http://bamitbach.wordpress.com/2010/03/11/brownie-meringues/#comment-29 Thu, 01 Apr 2010 01:49:21 +0000 http://bamitbach.wordpress.com/2010/03/21/brownie-meringues/#comment-29 Irene, I am Daniela’s Mother and Daniela raved about your cookies. I made them but forgot to turn off the oven after the 8-10 min but they were still delicious. I made them again the same day and did the same thing again only this time I turned the oven off after 15 add’l minutes of baking. No matter, we loved them and ate them with gusto. I will make these delicious chocolate bites even when we are not celebrating The Passover Holiday. Many thanks for the recipe. judy

]]> By: Shoshana http://bamitbach.wordpress.com/2010/03/11/brownie-meringues/#comment-28 Wed, 31 Mar 2010 16:28:30 +0000 http://bamitbach.wordpress.com/2010/03/21/brownie-meringues/#comment-28 Irene, I love your blog! I will be baking these tonight before Eyal commits harakiri. One day without some form of chocolate dessert and he is chomping at the bit. Happy Passover.

]]> By: Wanda Peretz http://bamitbach.wordpress.com/2010/03/11/brownie-meringues/#comment-17 Fri, 26 Mar 2010 23:04:26 +0000 http://bamitbach.wordpress.com/2010/03/21/brownie-meringues/#comment-17 Irene, What kind of vinegar am I supposed to use? (I am not not a knowledgeable cook!)

]]> By: denise kravitz http://bamitbach.wordpress.com/2010/03/11/brownie-meringues/#comment-13 Tue, 23 Mar 2010 00:45:50 +0000 http://bamitbach.wordpress.com/2010/03/21/brownie-meringues/#comment-13 you are way tooo organized for me!!!!!!! count down to passover

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