Comments on: Bubelach (Passover Pancakes)

By: Irene Saiger

Irene Saiger — Wed, 03 Apr 2013 23:22:40 +0000

Thanks for commenting! I just arrived back home so I apologize for the delay! How did it come out??

Irene

By: Anne S. Levy

Anne S. Levy — Wed, 27 Mar 2013 15:54:41 +0000

Thank you for the recipe! I was not sure about the quantity of each ingredient. And I eagerly wanted to make a bubelach for my daughter as my grand mother used to make for me.

By: Irene Saiger

Irene Saiger — Thu, 05 Apr 2012 22:17:23 +0000

Chag Sameach Rivki. Hope the bubbelah came out well. They are sometimes tricky!!

Thanks so much for commenting!

Irene

By: Rivki Locker

Rivki Locker — Wed, 04 Apr 2012 19:33:00 +0000

I’m so pleased to find this. My little one was BEGGING for pancakes this morning and since our kitchen is pesach-dik already, I couldn’t accommodate her. This will be JUST the thing. Thanks and Chag Sameach!!!

By: isaiger

isaiger — Sun, 21 Mar 2010 16:15:24 +0000

Hi, Irene.
Thoroughly enjoying reading your recipes and looking forward to trying some, in particular the mushroom kugel.
Have you ever tried a mixture of cinnamon and sugar on top of your bubalech? That is our family tradition although we call them kremslech. They are made without separating the eggs but are delicious freshly fried. Michael’s family used to eat them with chrane………..horseradish and beetroot sauce.
My mother would make kremslech with the leftover matza meal and egg mixture after frying a load of fish. Nothing went to waste!
Happy cooking.
Ruth