Comments on: Sponge Cake http://bamitbach.wordpress.com/2010/03/26/sponge-cake/ Sharing Food and Memories with Friends and Family Mon, 22 Apr 2013 14:40:10 +0000 hourly 1 http://wordpress.com/ By: isaiger http://bamitbach.wordpress.com/2010/03/26/sponge-cake/#comment-69 Mon, 19 Apr 2010 18:46:52 +0000 http://bamitbach.wordpress.com/?p=149#comment-69 Hi Beth,

I am now convinced that overnight is the key. Thanks for writing!!

Irene

]]> By: omgyummy http://bamitbach.wordpress.com/2010/03/26/sponge-cake/#comment-68 Mon, 19 Apr 2010 16:35:59 +0000 http://bamitbach.wordpress.com/?p=149#comment-68 Hi Irene,

I had the same experience with my sponge cake. Followed Marcy Goldman’s recipe and it looked beautiful in the oven (see my blog post http://omgyummy.wordpress.com/2010/04/15/omg-ipad-tempting-technology-in-the-kitchen/) but once out of the oven, it fell. I followed Marcy’s directions to turn the pan upside down and let it fall out naturally. But to no avail. Thankfully, with fresh strawberries and whipped cream, it didn’t matter. The flavor was still great.

Hope you had a wonderful Passover.

Beth

]]> By: isaiger http://bamitbach.wordpress.com/2010/03/26/sponge-cake/#comment-19 Fri, 26 Mar 2010 23:55:06 +0000 http://bamitbach.wordpress.com/?p=149#comment-19 Hi Wanda,

Thanks for wanting to share. Just send them an e-mail with the link http://bamitbach.wordpress.com and they can join!!

I use plain white vinegar. Come on down and get some!!

Shabbat Shalom,
Irene

]]> By: Wanda Peretz http://bamitbach.wordpress.com/2010/03/26/sponge-cake/#comment-18 Fri, 26 Mar 2010 23:27:12 +0000 http://bamitbach.wordpress.com/?p=149#comment-18 Hi, Irene! How do I invite my friends to become subscribers to your blog? Is there a standard “invite” form??? I’m LOVING reading your blog! It feels so…..so…. “Julie & Juila”!!
P.S. I need to know about the type of vinegar for the Brownie Meringues….I went a bought all the other ingredients…!

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