Comments on: Chopped Liver http://bamitbach.wordpress.com/2010/04/05/chopped-liver/ Sharing Food and Memories with Friends and Family Mon, 22 Apr 2013 14:40:10 +0000 hourly 1 http://wordpress.com/ By: Roz http://bamitbach.wordpress.com/2010/04/05/chopped-liver/#comment-61 Sat, 17 Apr 2010 00:17:36 +0000 http://bamitbach.wordpress.com/?p=232#comment-61 Irene,
I love your blog-and remember having lots of fun together in the Bronx at your cousin Mel’s house.
I’ve got to try some of those recipes…they look great! I have my mother’s “hackmesser” and bowl too but haven’t made the chopped liver yet!
love
Roz

]]> By: isaiger http://bamitbach.wordpress.com/2010/04/05/chopped-liver/#comment-54 Tue, 13 Apr 2010 15:37:28 +0000 http://bamitbach.wordpress.com/?p=232#comment-54 Pam: Thanks for taking the time to write me. I have two other”old” kitchen utensils that my mother also used, mainly for liver. One is a round grinder on three legs, the other can be attached to the kitchen table and you feed the ingredients into the top.

Irene

]]> By: Pamela http://bamitbach.wordpress.com/2010/04/05/chopped-liver/#comment-53 Mon, 12 Apr 2010 21:29:40 +0000 http://bamitbach.wordpress.com/?p=232#comment-53 When I saw your picture, I smiled. We have that same wooden bowl and chopping knife. Thank you for revealing its proper name. It was my grandmother’s bowl and I use it every Passover to make the Chorest. Would not be Passover without that chopping bowl.

]]> By: anita graf http://bamitbach.wordpress.com/2010/04/05/chopped-liver/#comment-38 Wed, 07 Apr 2010 16:14:46 +0000 http://bamitbach.wordpress.com/?p=232#comment-38 Wow, Irene. We do have the same mother because that is MY mother’s wooden bowl and her hackmesser and her recipe. My mother made the best chopped liver I have ever had as does my sister.

Love you,
Anita

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