Comments on: Stuffed Cabbage

By: Irene Saiger

Irene Saiger — Tue, 18 Jan 2011 01:04:20 +0000

Great idea. Someone else suggested that as well. I have to try that.

Thanks for commenting!!

Irene

By: Irene Saiger

Irene Saiger — Tue, 18 Jan 2011 01:02:59 +0000

Thank you!!! I would love the quinoa recipe, would you mind sharing it?
Irene

By: megi

megi — Mon, 17 Jan 2011 20:03:36 +0000

Hi Irene, I just discovered your blog and I love it! We make stuffed cabbage often and couple of years ago we started using quinoa instead of rice, it’s so much healthier and can be enjoyed during Passover as well. Thank you for sharing your recipe, I will be a regular visitor to your blog.

By: isaiger

isaiger — Sun, 11 Apr 2010 22:29:53 +0000

Giz: You are right, didn’t mean refrigerated, just cooled down enough to handle. Thanks for the comment!

All the best,
Irene

By: giz

giz — Sat, 10 Apr 2010 02:13:08 +0000

This is a big favourite in our home as well. Hmmm…I’ve never cooled the cabbage leaves before – I find them easier to work with when they’re warm. I also like the use of the quinoa instead of the rice – makes it so much healthier.

By: isaiger

isaiger — Thu, 08 Apr 2010 17:40:13 +0000

Fredda: I will definitely try this method on the next batch!
Thanks Fredda.

Love,
Irene

By: Fredda

Fredda — Thu, 08 Apr 2010 04:13:06 +0000

Ketchup??? Brown sugar??? Sounds like my cholent recipe!!

I also have wonderful memories of “Rolled Cabbage” as it was called in my family – though in the “old country” they were called “prahkees” according to my Boston born Grandmother! She did have one little short cut that made the whole process a lot easier. About a week before she was to make her world famous “prahkees” she would put a head of cabbage in the freezer. On the day of production, she would remove the cabbage from the freezer and peel the leaves off. There was no need to boil or cool the cabbage, as the week in the freezer had turned the leaves soft and pliable. To this day, everyone in our family makes Grammie’s Prahkees using this method. Give it a try!!