Bamitbach

Sharing Food and Memories with Friends and Family

May 12, 2010
Irene Saiger

2 comments

Rena’s Cheesecake

Shavuot is approaching and the tradition is to serve dairy meals, stemming from a description of Israel as “a land flowing with milk and honey.” What a wonderful opportunity to create meals with ingredients that I love.  Sweet butter, heavy cream, farmer cheese, cream cheese and sour cream will be transformed into vichyssoise, blintzes, cheesecake, and one of my childhood favorites, warm broad egg noodles tossed with butter, farmer cheese, cinnamon, and sugar.  Sweet and comforting.

Of course the quintessential dessert for Shavuot seems to be cheesecake and my friend Rena H. is the local Cheesecake Queen. She has been making this recipe for years, and although she has recently “lightened” it up, I prefer the original. Growing up, my son David always anticipated having Rena’s cheesecake during the holidays, as did we all.  I recently asked Rena to share this recipe and she told me it was originally adapted from a recipe by Dinah Shore!  Who knew!
On Wednesday Rena brought over this delicious cheesecake, made with the original recipe.
Here is the original recipe.

Rena’s Cheesecake

Crust:

1 and  3/4 cups Graham Cracker Crumbs

1/4 cup finely chopped walnuts

1/2 tsp cinnamon

1 stick melted butter

Mix all ingredients together setting aside 3 tbsp for topping.  Press remaining mixture into bottom of 9″ spring-form pan.

Filling

3 eggs

2-8 oz. packages cream cheese (Rena uses Philadelphia brand)

1 cup sugar

2 tsp vanilla extract

3 cups sour cream

Combine eggs with cream cheese, sugar and vanilla. Beat until smooth. Blend in sour cream. Pour on top of crust and top with reserved crumb mixture. Bake at 375 degrees for one hour. Chill for 4-5 hours or overnight.

Serves 12

Enjoy,

Irene




About these ads

2 thoughts on “Rena’s Cheesecake

  1. OY — this is why I dread Shavuot! All those dairy products!!!!

Leave a Reply

Required fields are marked *.

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Follow

Get every new post delivered to your Inbox.

Join 458 other followers