Comments on: Blintzes

By: Irene Saiger

Irene Saiger — Sun, 06 Jun 2010 04:43:43 +0000

Shavuah Tov! Thank you so much for writing. I AM impressed that he makes blintzes, not easy or quick. I hope he likes this recipe. Let me know.

Irene

By: omgyummy

omgyummy — Sat, 05 Jun 2010 14:19:31 +0000

I love your stories Irene! My son, who is 15, is now attending a Jewish High School and gets all the holidays off. For Yom Kippur, we often go to a friend’s house about 45 minutes away to break fast and she makes the most wonderful blintzes ahead of time and we all anticipate breaking fast with that taste in our mouth and can hardly wait for them to be ready. We couldn’t go this year so my son got it into his head to make them himself. Proudly, I must admit they were fantastic. We even found the farmer’s cheese, which in San Jose, was no small challenge. We will add this recipe to the our list and try it this summer when he has time to cook.

By: isaiger

isaiger — Fri, 21 May 2010 23:33:05 +0000

His turn to make them and create those same memories for the girls.

By: isaiger

isaiger — Fri, 21 May 2010 23:31:42 +0000

I think my mother served it with strawberry jam but we have to wait and hear what Anita’s mother used as a topping. Anita??

By: Elin

Elin — Fri, 21 May 2010 22:35:34 +0000

Steve was just reminiscing about watching his grandmother make blintzes!

By: Norman

Norman — Fri, 21 May 2010 22:34:36 +0000

They look great! (Are there any left?)
Where do you stand on the proper topping for a blintze – jam? sour cream? sugar? (I grew up with sour cream only as the topping when served.)