Comments on: Kreplach http://bamitbach.wordpress.com/2010/08/29/kreplach/ Sharing Food and Memories with Friends and Family Mon, 22 Apr 2013 14:40:10 +0000 hourly 1 http://wordpress.com/ By: zahavah http://bamitbach.wordpress.com/2010/08/29/kreplach/#comment-335 Fri, 01 Oct 2010 16:43:37 +0000 http://bamitbach.wordpress.com/?p=866#comment-335 That challa looks gorgeous!

]]> By: Irene Saiger http://bamitbach.wordpress.com/2010/08/29/kreplach/#comment-279 Mon, 30 Aug 2010 15:45:26 +0000 http://bamitbach.wordpress.com/?p=866#comment-279 No cheese kreplach but Norm’s mom made pierogi, similar, and made them with potatoes. Delish. They also were served with sour cream.

It is a plastic ravioli maker and works perfectly. Available in all the local markets.

Yidish, awful name. Good luck with that!

Irene

]]> By: Irene Saiger http://bamitbach.wordpress.com/2010/08/29/kreplach/#comment-278 Mon, 30 Aug 2010 15:43:21 +0000 http://bamitbach.wordpress.com/?p=866#comment-278 Hi Mollie,

My mom also made them with her own dough. No sweetbreads though that’s interesting, but I do remember the unborn chicken eggs which I wouldn’t touch.
Sweetbreads were one of my favorite dishes but they were prepared in a wonderful mushroom sauce.
Irene

]]> By: Lori http://bamitbach.wordpress.com/2010/08/29/kreplach/#comment-277 Mon, 30 Aug 2010 15:15:47 +0000 http://bamitbach.wordpress.com/?p=866#comment-277 Yummy! Did your family also make cheese kreplach? My bubbie simmered them in water and we ate them with butter and sour cream. I think they were made with farmer’s cheese – Mom?

Also where did you find that cute ceramic shaper (what’s it called?)? That is sooooo great!

I think you should publish a book too. Instead of Julie and Julia, it would have to be something like “Irene and Ida” – what is your Yiddish or Hebrew name? We’ll come up with a title!

Lori

]]> By: Mollie http://bamitbach.wordpress.com/2010/08/29/kreplach/#comment-275 Mon, 30 Aug 2010 03:30:22 +0000 http://bamitbach.wordpress.com/?p=866#comment-275 My mother always made kreplach for Yom kippur eve- no won ton wrappers for my Mom – also she put sweet breads in the soup (gratishka – I think that’s what it was called in Yiddish also unborn chicken eggs just for the kinder

]]> By: dena http://bamitbach.wordpress.com/2010/08/29/kreplach/#comment-273 Mon, 30 Aug 2010 02:32:47 +0000 http://bamitbach.wordpress.com/?p=866#comment-273 Never thought of adding apples to challah, just raisins. Makes sense, tho, this time of year. Thanks!

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