Comments on: Austrian Cream Veloute Soup

By: Irene Saiger

Irene Saiger — Mon, 31 Jan 2011 23:43:00 +0000

Hi Emily and Michael,

Thank you so much!! I look forward to the next opportunity.

irene

By: Emily and Michael Israel

Emily and Michael Israel — Mon, 31 Jan 2011 01:18:47 +0000

Hi Irene,

The soup and the recipe look delicious. You are such a terrific host and you can “take advantage” of us whenever you like. You are a fantastic storyteller, and reading your post brings us back to your warm kitchen. Here’s to many more!

Michael and Emily Israel

By: Irene Saiger

Irene Saiger — Tue, 11 Jan 2011 21:42:03 +0000

Thanks Rachel. Have a safe trip and come home with more new recipes!!!

Love,
Irene

By: rachel risch

rachel risch — Tue, 11 Jan 2011 05:04:29 +0000

looks amazing and i beilive it taste great too, take care love rachel

By: Barbie

Barbie — Mon, 10 Jan 2011 17:04:09 +0000

Sounds amazing! My arteries are clogging already!
xo, barbie

By: Irene Saiger

Irene Saiger — Mon, 10 Jan 2011 01:12:53 +0000

Thank you Judy. I would love to hear how it turns after you make it. I love that our daughters brought us together but we still need to plan dinner together.

All the best,
Irene

By: Irene Saiger

Irene Saiger — Mon, 10 Jan 2011 00:50:02 +0000

I think there were 13 of us. Can’t wait till you make it!

Irene

By: Susan

Susan — Mon, 10 Jan 2011 00:08:48 +0000

How many servings is this supposed to make? I was wondering if I could cut it in half and still have a reasonable amount.

By: judy stolman

judy stolman — Sun, 09 Jan 2011 22:54:36 +0000

Sounds delicious Irene…….how fortunate for you to have a graduate of the culinary school of america as a diner guest.
Thanking you for sharing this recipe. I am a soup lover and plan to make this, this week. By the way, the picture makes the soup look absolutely mouth-watering……a picture is worth a thousand words.
Fondly,
Judy