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	<title>Comments on: French Roast</title>
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	<link>http://bamitbach.wordpress.com/2011/02/11/french-roast/</link>
	<description>Sharing Food and Memories with Friends and Family</description>
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		<title>By: Irene Saiger</title>
		<link>http://bamitbach.wordpress.com/2011/02/11/french-roast/#comment-562</link>
		<dc:creator><![CDATA[Irene Saiger]]></dc:creator>
		<pubDate>Sun, 13 Feb 2011 02:28:57 +0000</pubDate>
		<guid isPermaLink="false">http://bamitbach.wordpress.com/?p=1164#comment-562</guid>
		<description><![CDATA[Hi Wanda! Thanks!]]></description>
		<content:encoded><![CDATA[<p>Hi Wanda! Thanks!</p>
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	<item>
		<title>By: Irene Saiger</title>
		<link>http://bamitbach.wordpress.com/2011/02/11/french-roast/#comment-561</link>
		<dc:creator><![CDATA[Irene Saiger]]></dc:creator>
		<pubDate>Sun, 13 Feb 2011 02:28:30 +0000</pubDate>
		<guid isPermaLink="false">http://bamitbach.wordpress.com/?p=1164#comment-561</guid>
		<description><![CDATA[Hi Judy,

So nice to hear from you. I must admit that I am not sure exactly what cut it is but I prefer it over a brisket.  If you call Doheny Kosher on Pico, I am sure they will be happy to tell you. If that doesn&#039;t work, let me know and I will try and find the exact cut. 

I did see photos but not by any means all of them.  Daughters!!!

All the best,
Irene]]></description>
		<content:encoded><![CDATA[<p>Hi Judy,</p>
<p>So nice to hear from you. I must admit that I am not sure exactly what cut it is but I prefer it over a brisket.  If you call Doheny Kosher on Pico, I am sure they will be happy to tell you. If that doesn&#8217;t work, let me know and I will try and find the exact cut. </p>
<p>I did see photos but not by any means all of them.  Daughters!!!</p>
<p>All the best,<br />
Irene</p>
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	<item>
		<title>By: Irene Saiger</title>
		<link>http://bamitbach.wordpress.com/2011/02/11/french-roast/#comment-560</link>
		<dc:creator><![CDATA[Irene Saiger]]></dc:creator>
		<pubDate>Sun, 13 Feb 2011 02:24:35 +0000</pubDate>
		<guid isPermaLink="false">http://bamitbach.wordpress.com/?p=1164#comment-560</guid>
		<description><![CDATA[Thanks Elin!!!  So easy and it was great the next day in a warm tortilla with sliced avocado on top.

Love,
Irene]]></description>
		<content:encoded><![CDATA[<p>Thanks Elin!!!  So easy and it was great the next day in a warm tortilla with sliced avocado on top.</p>
<p>Love,<br />
Irene</p>
]]></content:encoded>
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	<item>
		<title>By: Wanda</title>
		<link>http://bamitbach.wordpress.com/2011/02/11/french-roast/#comment-559</link>
		<dc:creator><![CDATA[Wanda]]></dc:creator>
		<pubDate>Sat, 12 Feb 2011 06:28:48 +0000</pubDate>
		<guid isPermaLink="false">http://bamitbach.wordpress.com/?p=1164#comment-559</guid>
		<description><![CDATA[AMEN!!]]></description>
		<content:encoded><![CDATA[<p>AMEN!!</p>
]]></content:encoded>
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	<item>
		<title>By: judy stolman</title>
		<link>http://bamitbach.wordpress.com/2011/02/11/french-roast/#comment-557</link>
		<dc:creator><![CDATA[judy stolman]]></dc:creator>
		<pubDate>Sat, 12 Feb 2011 02:30:12 +0000</pubDate>
		<guid isPermaLink="false">http://bamitbach.wordpress.com/?p=1164#comment-557</guid>
		<description><![CDATA[Irene, the French Roast sounds delicious, but what cut of meat is it exactly. I must sound like someone who doesn&#039;t know her way around a kitchen, which couldn&#039;t be farther from the truth. Is it a kosher cut of meat? I&#039;ve never seen any roast by that name at Gelsons. I&#039;d like to try the recipe but need to wait a month and make sure we eat no red meat during that time. I am and have always been a meat and potatoes person and I find it hard not to have it for dinner regularly. If it were up to me, meat would be served several times a week, as it used to be when we were first married, and before we had  all these health concerns. By the way has Shira shown you any of the pictures the girls took while they were in South America? We&#039;ve asked to see them but Daniela always has some excuse.
Regards,
Judy]]></description>
		<content:encoded><![CDATA[<p>Irene, the French Roast sounds delicious, but what cut of meat is it exactly. I must sound like someone who doesn&#8217;t know her way around a kitchen, which couldn&#8217;t be farther from the truth. Is it a kosher cut of meat? I&#8217;ve never seen any roast by that name at Gelsons. I&#8217;d like to try the recipe but need to wait a month and make sure we eat no red meat during that time. I am and have always been a meat and potatoes person and I find it hard not to have it for dinner regularly. If it were up to me, meat would be served several times a week, as it used to be when we were first married, and before we had  all these health concerns. By the way has Shira shown you any of the pictures the girls took while they were in South America? We&#8217;ve asked to see them but Daniela always has some excuse.<br />
Regards,<br />
Judy</p>
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	<item>
		<title>By: Elin</title>
		<link>http://bamitbach.wordpress.com/2011/02/11/french-roast/#comment-556</link>
		<dc:creator><![CDATA[Elin]]></dc:creator>
		<pubDate>Sat, 12 Feb 2011 01:32:24 +0000</pubDate>
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		<description><![CDATA[I couldn&#039;t have said it better.... sometimes it&#039;s nice just to ENJOY the food, without all the analysis.

The roast was delicious last week and I&#039;m very excited that now I have the recipe!]]></description>
		<content:encoded><![CDATA[<p>I couldn&#8217;t have said it better&#8230;. sometimes it&#8217;s nice just to ENJOY the food, without all the analysis.</p>
<p>The roast was delicious last week and I&#8217;m very excited that now I have the recipe!</p>
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