Comments on: Hamantaschen http://bamitbach.wordpress.com/2011/03/13/hamantaschen-2/ Sharing Food and Memories with Friends and Family Mon, 22 Apr 2013 14:40:10 +0000 hourly 1 http://wordpress.com/ By: Irene Saiger http://bamitbach.wordpress.com/2011/03/13/hamantaschen-2/#comment-621 Thu, 17 Mar 2011 23:32:41 +0000 http://bamitbach.wordpress.com/?p=1209#comment-621 They should be there by now!! Enjoy. We miss you and love you both.

Irene

]]> By: Anita http://bamitbach.wordpress.com/2011/03/13/hamantaschen-2/#comment-620 Thu, 17 Mar 2011 17:07:22 +0000 http://bamitbach.wordpress.com/?p=1209#comment-620 Hi, my shvester.

I am so sad and upset by the events in Japan. We spend every night, after work, watching television and our admiration for this nation grows.

I loved your story as always. Jeffrey and I look forward to getting our mishloach manot as we do every year. We love the hamentaschen and all the other goodies. Thank you very, very much.

Love, Anita

]]> By: Irene Saiger http://bamitbach.wordpress.com/2011/03/13/hamantaschen-2/#comment-619 Thu, 17 Mar 2011 00:08:15 +0000 http://bamitbach.wordpress.com/?p=1209#comment-619 Thanks Barbie! I have actually tried chocolate chips but they stay hard and just don’t taste like hamantaschen!! Chag Purim Sameach!!

Irene

]]> By: Barbie http://bamitbach.wordpress.com/2011/03/13/hamantaschen-2/#comment-618 Wed, 16 Mar 2011 23:48:13 +0000 http://bamitbach.wordpress.com/?p=1209#comment-618 Thanks for the Red Cross address. I am doing that for Matanot L’Evyonim.

I thought you used poppy seeds. I like the dried fruit MUCH better. I always thing the poppy seeds are chocolate, get all excited and then, ugh! I never had humetaschen at home either, but love seeing the kids dress up and everyone busy delivering packages.

The Shtibl tradition is to hand out sandwiches and toiletries on Purim.

Love the blog! Happy Purim.

Barbie

]]> By: Irene Saiger http://bamitbach.wordpress.com/2011/03/13/hamantaschen-2/#comment-616 Sun, 13 Mar 2011 21:11:59 +0000 http://bamitbach.wordpress.com/?p=1209#comment-616 This is the only one we use BUT I am trying a batch with jam. Not sure if that will work.

Thanks for writing Rivki and Chag Sameach.

irene

]]> By: Rivki Locker (Ordinary Blogger) http://bamitbach.wordpress.com/2011/03/13/hamantaschen-2/#comment-615 Sun, 13 Mar 2011 21:07:42 +0000 http://bamitbach.wordpress.com/?p=1209#comment-615 I’ve never seen a filling like this one. It looks wonderful. We already made two batches this year, but we just may make another. Thanks for sharing!

]]> By: Irene Saiger http://bamitbach.wordpress.com/2011/03/13/hamantaschen-2/#comment-614 Sun, 13 Mar 2011 20:51:51 +0000 http://bamitbach.wordpress.com/?p=1209#comment-614 Really? Maybe next year you will. In the meantime, I have NO idea what e-publishing is. You’ll have to teach me!

Love,
Irene

]]> By: Elin http://bamitbach.wordpress.com/2011/03/13/hamantaschen-2/#comment-613 Sun, 13 Mar 2011 19:28:30 +0000 http://bamitbach.wordpress.com/?p=1209#comment-613 Irene, this entry was ALMOST inspiring enough to get me to bake (instead of buy) this year’s hamentaschen!
I think it’s time to consider e-publishing a recipe collection…

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