Comments on: Turkey Meatloaf

By: Irene Saiger

Irene Saiger — Thu, 28 Apr 2011 21:28:18 +0000

Hi Danielle,

I never use one egg but I guess it depends on the texture you like. I like a lighter and less dense meatloaf, same with meatballs. That’s what makes life interesting.

Thank you for sharing.
Irene

By: Danielle

Danielle — Thu, 28 Apr 2011 21:15:01 +0000

2 eggs were way too much. I thnk 1 would suffice, just put it in the oven, we shall see how it turns out.

By: Irene Saiger

Irene Saiger — Wed, 23 Mar 2011 04:42:07 +0000

Hi Dorothye,

So nice to hear from you. Hope all is well and that you have a wonderful Pesach as well.

Irene

By: dorothye abels

dorothye abels — Wed, 23 Mar 2011 04:13:05 +0000

Thanks, again, Irene for your wonderful recipes!! Wishing you and your family a healthy and happy Passover!!!!! Dorothye

By: Irene Saiger

Irene Saiger — Sun, 20 Mar 2011 14:11:55 +0000

I did use the dark meat but with the eggs and the ketchup, it’s not dry at all. Plus the oats give it a softer texture than the breadcrumbs.

Irene

By: Irene Saiger

Irene Saiger — Sun, 20 Mar 2011 14:10:42 +0000

Chag Purim Sameach!!! You’ll like this Rachel. Add some cilantro if you want to spice it up!

Irene

By: Lori

Lori — Sun, 20 Mar 2011 06:23:38 +0000

The only ground turkey meatloaf I’ve had luck with has been using Ina Garten’s recipe. Did you have dark meat turkey? Breast meat is very dry. Lori

By: rachel risch

rachel risch — Sat, 19 Mar 2011 22:55:11 +0000

looks yummy and easy to make, hag samech