Comments on: Baked Ricotta Pie http://bamitbach.wordpress.com/2011/06/06/baked-ricotta-pie/ Sharing Food and Memories with Friends and Family Mon, 22 Apr 2013 14:40:10 +0000 hourly 1 http://wordpress.com/ By: Irene Saiger http://bamitbach.wordpress.com/2011/06/06/baked-ricotta-pie/#comment-731 Fri, 10 Jun 2011 22:48:40 +0000 http://bamitbach.wordpress.com/?p=1170#comment-731 You are much more disciplined than I am!! Shabbat Shalom Lori.

]]> By: Lori http://bamitbach.wordpress.com/2011/06/06/baked-ricotta-pie/#comment-730 Fri, 10 Jun 2011 05:51:35 +0000 http://bamitbach.wordpress.com/?p=1170#comment-730 Wow! Sounds wonderful, but I prefer to eat my calories from the cheesecake, and keep the main meal mostly salads. However, I think that this dish would be terrific for break fast! Bring it back in the fall! This year I made a side dish of garbanzo beans (chic peas for us Yankee-bred folks) with a sun-dried tomato and garlic vinagrette. The salad was made from dried, not canned, legumes. Lori

]]> By: Irene Saiger http://bamitbach.wordpress.com/2011/06/06/baked-ricotta-pie/#comment-728 Tue, 07 Jun 2011 20:52:01 +0000 http://bamitbach.wordpress.com/?p=1170#comment-728 Do you think so? Either way, make your kids bintzes, I miss having them already and the holiday hasn’t even started.

Chag Sameach,
Irene

]]> By: Rivki Locker (Ordinary Blogger) http://bamitbach.wordpress.com/2011/06/06/baked-ricotta-pie/#comment-727 Tue, 07 Jun 2011 17:42:41 +0000 http://bamitbach.wordpress.com/?p=1170#comment-727 This looks like a simple and healthier alternative to fried blintzes. But I think my kids would rebel if I tried to skip cheese blintzes! :)

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