Comments on: Kopytka (Polish Noodles)

By: Irene Saiger

Irene Saiger — Tue, 11 Oct 2011 14:30:53 +0000

Good morning and Shana Tovah. Good for you!!! Lots of work though. I took them out of the water and laid them out on a cookie sheet that was covered with parchement paper. Then I froze them on the sheet and once they were frozen took them off and put them in bags.

I served them under the goulash so they soaked up the sauce. Anything sauce would be good, stew, goulash, fricasee. Let me know how they come out.

Chag Sameach!

By: megi

megi — Tue, 11 Oct 2011 11:33:11 +0000

Hi Irene, Shana Tovah to you and your family. The kopytka look delicious, I would love to make it. Do you toss it with oil once you remove it from the boiling water? And how do you serve it? Thank you for sharing.

By: Irene Saiger

Irene Saiger — Sun, 25 Sep 2011 23:07:44 +0000

That’s so nice Estelle, for sure there is something about our Moms. Just remember, it’s not fast!! Call me if you have any questions. I hope you and the family have a “Zisn yuhr”

By: Estelle

Estelle — Sun, 25 Sep 2011 22:54:34 +0000

at times I think that we were brought up in the same house, although I am sure at yours the food was better. My mom always made these with some roast that had au juis- as “Jews don’t eat gravy.” The other day I made a pea soup. My mom used to add kodytkas or cloyskalech. Thank for your version I will make them tonight.