Elka’s Jam Cookies

There are several important people in my life who turned 60 this year but next Saturday night we are celebrating Norm’s 60th.  The kids are coming in, friends are coming over, and together we will light both Chanukkah candles and birthday candles.  Norm wanted a party, a big party, surrounded by the people he loves.  We have both been busy baking in preparation of the event and tonight I made a batch of these very small cookies for my 60-year-old hubby who has a very big heart.  Happy Birthday Norm!

Elka’s Jam Cookies

1/2 cup sugar

1 egg yolk

1 stick butter, room temperature

1 cup flour

 

Cream sugar and butter till smooth. Add egg yolk and mix well and then add flour.  When dough is smooth, place in Saran wrap and refrigerate for about 10-15 minutes.  Preheat oven to 375 degrees.  Roll olive size pieces of the dough and place on cookie sheet, covered with parchment paper.  Gently press down on the cookie with a small shot glass.   Then take a very small spoon (the size of a baby spoon) and make an indent in the middle of each cookie.  Dot with a tiny bit of strawberry jam.  Bake for 15 minutes.   Remove cookies before they brown.  Allow to cool completely on rack.  Makes 3 1/2 dozen cookies.

Enjoy,

Irene