Bamitbach

Sharing Food and Memories with Friends and Family

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February 18, 2012
Irene Saiger

8 comments

Portobello Mushroom Frittata

Last week we went to see an Israeli documentary called The Breakfast Parliament about the privatization of Kibbutz Ein Tsurim and the impact on its’ members.  The film focused on a group of Kibbutznikim who, for decades, had breakfast together in the dining hall until a vote decides that it is no longer economically feasible.  […]

February 10, 2012
Irene Saiger

2 comments

Moroccan Hamin

It’s been my experience that when my expectations are high, it can sometimes lead to disappointment.  How often have you been seduced by that decadent pastry in the display case only to discover that it was tasteless, or had dinner in a restaurant with a great reputation and left wondering why.  Thankfully, there is also […]

February 4, 2012
Irene Saiger

4 comments

Chelov (Afghani Stew)

I love hanging out in the kitchen, anybody’s kitchen, and clearly there are others who feel the same way.  No matter if I am planning on entertaining indoors or outdoors, dining room or living room, there are always a few who just end up standing around the kitchen.  I can’t explain it other than eating […]

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