Comments on: Portobello Mushroom Frittata http://bamitbach.wordpress.com/2012/02/18/portobello-mushroom-frittata/ Sharing Food and Memories with Friends and Family Mon, 22 Apr 2013 14:40:10 +0000 hourly 1 http://wordpress.com/ By: Irene Saiger http://bamitbach.wordpress.com/2012/02/18/portobello-mushroom-frittata/#comment-1310 Wed, 22 Feb 2012 23:10:30 +0000 http://bamitbach.wordpress.com/?p=1678#comment-1310 My sister is not going to be happy!

]]> By: barbie http://bamitbach.wordpress.com/2012/02/18/portobello-mushroom-frittata/#comment-1309 Wed, 22 Feb 2012 22:58:22 +0000 http://bamitbach.wordpress.com/?p=1678#comment-1309 Your sainted mother did not serve you breakfast??? Oye, a shandah!

]]> By: Irene Saiger http://bamitbach.wordpress.com/2012/02/18/portobello-mushroom-frittata/#comment-1308 Wed, 22 Feb 2012 22:44:21 +0000 http://bamitbach.wordpress.com/?p=1678#comment-1308 Kibbutz breakfasts are good but breakfast in Israel is always great. My favorite was daisa (cream of wheat) mixed with Halvah, only served on Shabbat. YUM!

In the states my favorite is any kind of Mexican dish, but I do love Heuvos Rancheros the most. All those years that Mommy didn’t serve us any breakfast made us want it even more!!
Love,
Irene

]]> By: Anita http://bamitbach.wordpress.com/2012/02/18/portobello-mushroom-frittata/#comment-1307 Wed, 22 Feb 2012 18:03:04 +0000 http://bamitbach.wordpress.com/?p=1678#comment-1307 I was so surprised to hear that you had to move. I don’t see why you still cannot have breakfast together.

When I was in my kibbutz we had breakfast in the field where we picked pears. We started picking pears at 4:30 AM and by 7:00 we were starved. Breakfast was brought down to a central location in the field of pear trees and it was just delicious. We had fresh bread, margarine, preserves, hard boiled eggs, tomatoes, cucumbers and herring. They served fruit juice made from the pears that were not good enough to export and hot tea. The last piece of bread was with the preserves and a cup of tea. Best breakfast in the world!!

Loved the frittata. You have so many things to cook for us when we come to visit.

Love, Anita

]]> By: Irene Saiger http://bamitbach.wordpress.com/2012/02/18/portobello-mushroom-frittata/#comment-1305 Tue, 21 Feb 2012 02:04:10 +0000 http://bamitbach.wordpress.com/?p=1678#comment-1305 Wow, thanks Barbie!!! I miss you too!!

Irene

]]> By: barbie http://bamitbach.wordpress.com/2012/02/18/portobello-mushroom-frittata/#comment-1304 Mon, 20 Feb 2012 20:36:10 +0000 http://bamitbach.wordpress.com/?p=1678#comment-1304 My breakfast was sadder! It is not the same without you!!!!! Knock, knock, knock! xo Barbie

]]> By: Irene Saiger http://bamitbach.wordpress.com/2012/02/18/portobello-mushroom-frittata/#comment-1297 Sun, 19 Feb 2012 17:22:09 +0000 http://bamitbach.wordpress.com/?p=1678#comment-1297 It is so easy and you can make it during Passover as well. Spinach, kale, or almost any other vegetable would work. Thanks Denise!!!

]]> By: denise kravitz http://bamitbach.wordpress.com/2012/02/18/portobello-mushroom-frittata/#comment-1296 Sun, 19 Feb 2012 17:05:51 +0000 http://bamitbach.wordpress.com/?p=1678#comment-1296 yummy breakfast and sounds easy which is also yoummy but sad that you had to move and then the knocking OMG EAT WELL and try to continue the eating pattern only maybe in a neutral room somewhat earlier> love it…….

]]>