Comments on: Marisha’s Veal Roast

By: Another Denise!

Another Denise! — Mon, 18 Feb 2013 01:47:56 +0000

Our Pesach family used to make veal roasts as well but now everyone is watching their costs. We still have the same potato kugel and dessert every year though. As my husband says, the potatoes/eggs in salt water don’t taste the same if you eat them at any other time.
I loved the story. We emigrated to North America and don’t have much family nearby so got adopted by a family who also had a kid in my son’s daycare. We’ve now had seders together for over 20 years.

By: Irene Saiger

Irene Saiger — Sun, 25 Mar 2012 14:59:41 +0000

I love doing it and it makes it all the better when friends comment. The veal was ‘amazing’ according to Shira who doesn’t use that word lightly.

Thanks Estelle!!

By: Irene Saiger

Irene Saiger — Sun, 25 Mar 2012 14:57:54 +0000

Hi Denise,

Fortunately for you, your family is often together and so maybe I notice it more since it is so rare. Thank you so much for commenting. I always appreciate it!!!!

Irene

By: denise kravitz

denise kravitz — Sat, 24 Mar 2012 02:38:44 +0000

When in your lifetime has a group of jews gotten together regardless of the reason and the conversation hasn’t been food. I think it is just wonderful that family ,friends
and food go together…….Amaziing that the David’s are alike yet individuals. wonderful and the men are for sure looking down with pride that they have passed on such warm and wonderful traditions.

By: Estelle

Estelle — Sat, 24 Mar 2012 01:17:24 +0000

Warm and fond memories and delicious food are fabulous ways to start Shabbat. Thanks so much for sharing them with us