Heading to NYC to be with our family but not before sharing a few of my favorite Passover recipes. If you have a favorite family recipe, please send it in so we can all enjoy. Family stories welcomed and encouraged!
Chag Sameach and Enjoy,
Irene
My Favorite Passover Recipes
April 4, 2012 by Irene Saiger
Posted in Appetizer, Dairy, Dessert, Eggs, Parve (non-dairy), Passover, Side Dish, Turkey, Vegetable | Tagged desseerts, main courses, Meat, Parve, Passover, Passover recipes | 5 Comments
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[...] My Favorite Passover Recipes (bamitbach.wordpress.com) [...]
Great content. Will use it with my clients
hope you and the family have a wonderful passover. Remember it is the being together that counts!!!!!!!! Let it all go and relax and enjoy. Now for my famous holiday love…….. Like I just said to you … being all together no matter what or how the food taste…… with that said. Marinate chicken two days prior to cooking with duck sauce KP and onions. The key is two full days. don’t cut corners and shsorten the time. two days nad wow it works…… Bake the day of serving and wow such a yummy treat that around here it is known as passover chicken………When ever the family gets togehter they want passover chicken and I say nope wait till passover…….
Dear Denise,
Sorry it has taken me so long to get back to you. Hope it all worked out for Pesach and that you enjoyed every minute. Thanks for the recipe!! Did you take a photo?
Love,
Irene
Dear Denise,
Sorry it has taken me so long to get back to you. Hope it all worked out for Pesach and that you enjoyed every minute. Thanks for the recipe!! Did you take a photo?
Love,
Irene