Comments on: My Favorite Passover Recipes http://bamitbach.wordpress.com/2012/04/04/my-favorite-passover-recipes/ Sharing Food and Memories with Friends and Family Tue, 18 Jun 2013 01:19:21 +0000 hourly 1 http://wordpress.com/ By: Irene Saiger http://bamitbach.wordpress.com/2012/04/04/my-favorite-passover-recipes/#comment-1441 Wed, 11 Apr 2012 00:19:53 +0000 http://bamitbach.wordpress.com/?p=1754#comment-1441 Dear Denise,

Sorry it has taken me so long to get back to you. Hope it all worked out for Pesach and that you enjoyed every minute. Thanks for the recipe!! Did you take a photo?

Love,
Irene

]]> By: Irene Saiger http://bamitbach.wordpress.com/2012/04/04/my-favorite-passover-recipes/#comment-1442 Wed, 11 Apr 2012 00:19:53 +0000 http://bamitbach.wordpress.com/?p=1754#comment-1442 Dear Denise,

Sorry it has taken me so long to get back to you. Hope it all worked out for Pesach and that you enjoyed every minute. Thanks for the recipe!! Did you take a photo?

Love,
Irene

]]> By: Happy Passover! Or, enjoying a Passover treat « Life, Liberty and the Pursuit of Foodiness http://bamitbach.wordpress.com/2012/04/04/my-favorite-passover-recipes/#comment-1429 Sun, 08 Apr 2012 13:53:25 +0000 http://bamitbach.wordpress.com/?p=1754#comment-1429 [...] My Favorite Passover Recipes (bamitbach.wordpress.com) [...]

]]> By: koshercatering http://bamitbach.wordpress.com/2012/04/04/my-favorite-passover-recipes/#comment-1413 Thu, 05 Apr 2012 15:59:28 +0000 http://bamitbach.wordpress.com/?p=1754#comment-1413 Great content. Will use it with my clients

]]> By: denise kravitz http://bamitbach.wordpress.com/2012/04/04/my-favorite-passover-recipes/#comment-1408 Wed, 04 Apr 2012 16:21:25 +0000 http://bamitbach.wordpress.com/?p=1754#comment-1408 hope you and the family have a wonderful passover. Remember it is the being together that counts!!!!!!!! Let it all go and relax and enjoy. Now for my famous holiday love…….. Like I just said to you … being all together no matter what or how the food taste…… with that said. Marinate chicken two days prior to cooking with duck sauce KP and onions. The key is two full days. don’t cut corners and shsorten the time. two days nad wow it works…… Bake the day of serving and wow such a yummy treat that around here it is known as passover chicken………When ever the family gets togehter they want passover chicken and I say nope wait till passover…….

]]>