Bamitbach

Sharing Food and Memories with Friends and Family

May 8, 2012
Irene Saiger

10 comments

Curried Swiss Chard and Lentil Stew

The Graf brothers all loved nature, the outdoors, and animals.  My father would watch shows about the animal kingdom and would tell us stories of the pets he owned growing up in Warka, Poland.  A porcupine, really?  He was already well into his seventies when he suddenly decided to stop eating chicken and beef, purely for ethical reasons.  With longing and affection, my father would talk about the orchard and vegetable garden behind his mother’s home.  At the farmer’s market he would choose his fruits and vegetables with such care and tenderness, rotating each apple or pear to make sure it was blemish free, fresh, firm, and fragrant with ripeness, intent on selecting the best he could find.

The brothers were all avid gardeners, and I was fairly certain that their green thumbs were not passed down to my city hands.  I love the idea of gardening, to be able to go into your backyard and plan your meal based on what’s ready to be picked.  After a long hiatus, I was determined to try my hand at vegetable gardening once again and so I ruthlessly pulled out a whole bed of roses.  It took months to prepare the soil and put in the first raised bed.  During a trip back East my cousin Janine laid out the plans for my garden and I use it as my roadmap.  Not only does it guide me but it provides me with inspiration,  knowing that another branch of the Graf family are successful gardeners.  My first planting included broccoli which was a complete failure, basil which was immediately consumed by insects and several plants of red leaf lettuce which grew well, but became limp immediately after being harvested, not a desirable texture for a fresh salad.  I thought I would try kale and swiss chard and finally I was able to experience the sense of pride that comes with success.  There is more chard and kale in my garden than I know what to do with.

My father would probably chuckle at my meager garden but despite its small size, the pleasure that I derive from it is immeasurable.  My father and I never gardened together, I was too young and independent to listen to his advice when he offered it, but now each time I am in the garden I think of Harry, Charlie and Jack, and the legacy they left behind.

 

 


This dish is a vegetarian stew but so hearty that you really don’t miss the meat. Serve with rice or whole wheat pasta.

Curried Swiss Chard and Lentil Stew (adapted from a recipe from Bon Appetit)
2 tablespoons olive oil
1 large onion, thinly sliced
5 tsp curry powder
1 /2 tsp chili powder
42 oz. pareve chicken stock or vegetable broth
1 large bunch Swiss chard, stems thinly sliced and leaves coarsely chopped (about 12 cups)
1 pound brown lentils, rinsed well
1 15-ounce can garbanzo beans
2 tsp salt
1 heaping tsp cumin.

Saute onion in olive oil till golden.  Add spices and sauté for several minutes, till fragrant.  Add broth and bring to a boil, then put in lentils and garbanzo beans.  Lower heat to a simmer, add salt and chard, and cover.  Cook till lentils are tender but still whole.  About 20 minutes.  Serves 6

Enjoy,

Irene

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10 thoughts on “Curried Swiss Chard and Lentil Stew

  1. Pingback: This Week, I’ve Been Mostly Eating… | Priceless Paintings from W7

  2. Pingback: SWISS CHARD IN A CONTAINER GARDEN? « PM27's Blog

  3. wow i’m so impressed with your garden! Can’t wait to see it this weekend

  4. now this is worth a try. And WOW in your garden i want the tips there also cuz growing these two wonderful healthy greens would be fun……

  5. Hi, Irene.

    You make me smile and laugh with all the great stories about our family because I don’t have the same memories. Daddy never told me anything regarding “pets” in Poland. I don’t think there was such a concept. He definitely never ever mentioned a porcupine. He did love birds and I think that when we lived in New York he was finally able to make a home for a “pet” by making a home for parakeets and canaries. We would go to the pet store iin Macy’s on 34th Street to buy a parakeet or a canary when one died. I personally think it was too hot in our apartment. He sewed a cloth cover to cover the cage at night so they could sleep. It matched another slipcover he made for the sofa. Do you remember?

    Great recipe. Sounds delicious.

    Love, me

    • Dear Anita,

      Your memory may be fading. He used to gesture with his hands and describe an animal that curled up and he said had “long needles” but that whenever he pet it, it would keep it’s needles closed?? Now do you remember?

      I did the same thing with one of Micah’s bunnies. Put it out in the sun and it was too hot. Oh well, we tried to make them happy. I am sure our birds were the only ones that had custom brocade covers.

      Love,
      me

  6. I always love your family vignettes – and the stew looks wonderful — even for a carnivore!

  7. Sounds delicious, Irene, and I’d be happy to take any excess chard off your hands!

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