Comments on: Swiss Chard Strudel

By: Irene Saiger

Irene Saiger — Sat, 23 Jun 2012 00:40:02 +0000

Wow, I am speechless!! Thanks so much Shoshana!!!

Shabbat Shalom,

Irene

SHOSHANNA HECHT — Fri, 22 Jun 2012 13:02:09 +0000

I used to go to epicurious.com first for recipes, now this is my first stop!! I love reading your entries and the recipes are FANTASTIC!!! xoxox

SWISS CHARD IN A CONTAINER GARDEN? « PM27's Blog — Tue, 12 Jun 2012 15:57:53 +0000

[...] Swiss Chard Strudel (bamitbach.wordpress.com) [...]

Irene Saiger — Wed, 06 Jun 2012 02:19:32 +0000

Hi,

I think you should try it. I prefer savory dishes as well but it was just a touch of sweetness, like in stuffed cabbage.

Irene

Tali Simon — Tue, 05 Jun 2012 10:01:29 +0000

I love the idea of a swiss chard strudel, but I think I’d prefer a savory version. It’s hard for me to imagine garlic and raisins in one dish.

Irene Saiger — Sun, 03 Jun 2012 03:56:14 +0000

I think you would like this!

Lori — Sat, 02 Jun 2012 01:29:49 +0000

YUMMY!!! I have to try this one soon!

Irene Saiger — Sat, 02 Jun 2012 00:44:19 +0000

And easy and you can pick the chard right here!

denise kravitz — Sat, 02 Jun 2012 00:36:52 +0000

very interesting way to prepare swiss chard….. with the dough instead of plain… INTERESTING