Comments on: Micheline’s Creme Caramel http://bamitbach.wordpress.com/2012/09/30/michelines-creme-caramel/ Sharing Food and Memories with Friends and Family Mon, 22 Apr 2013 14:40:10 +0000 hourly 1 http://wordpress.com/ By: Irene Saiger http://bamitbach.wordpress.com/2012/09/30/michelines-creme-caramel/#comment-1783 Thu, 04 Oct 2012 01:30:20 +0000 http://bamitbach.wordpress.com/?p=1978#comment-1783 I love that story Barbie! You should get a recipe and we can share this story!! You must have hundred of restaurant memories and should cherish them!!

Chag Sameach and thank you!!

irene

]]> By: Barbie http://bamitbach.wordpress.com/2012/09/30/michelines-creme-caramel/#comment-1782 Wed, 03 Oct 2012 17:09:30 +0000 http://bamitbach.wordpress.com/?p=1978#comment-1782 Hi Irene, Once again, I love your posts!! And mostly i love your family sotries. So here is one of mine. My dad as we know was in the restaurant business. When i was young, he would come up with some idea for a new recipe for the restuarant and would try the recipe out at home first. Over and over again. For some reason, it was the desert recipes he would try out at home. My father has this pholosophy that the best way to get a recipe just right, is to try it over and over vary one thing at time till it is just the way you want it. Once he ate a cheese cake he tried to reproduce, we had cheese cake coimng out of our ears. I remember the first few times he made it, he would give it away to visitors and I would get distreesed. However after billions of cheesecakes, i was happy whan he would give one away. He also went on a custard kick. We had zillions of custards ( never liked them as much as the cheesecakes but i did like them), and one of the things he wanted to do was like a creme carmel, for some reason, he was never satisfied with the results, i have thought that had he known of creme brulee, and to use a blow torch, he might have been happy, but now, after reading Michelen’s recipe, i see that maybe i was wrong. He did come up with an orange rice custard that he served at NIbblers, it think it was based on my moms orange custand a blintz casserole recipe.

Great to see a pic of Michelene! Chag Sameach! Barbie

]]> By: Irene Saiger http://bamitbach.wordpress.com/2012/09/30/michelines-creme-caramel/#comment-1781 Wed, 03 Oct 2012 05:31:51 +0000 http://bamitbach.wordpress.com/?p=1978#comment-1781 This is not for you!!! Too much patchkiing!! BUT I love the fact that you comment!!

See you soon!

Irene

]]> By: Irene Saiger http://bamitbach.wordpress.com/2012/09/30/michelines-creme-caramel/#comment-1780 Wed, 03 Oct 2012 05:30:57 +0000 http://bamitbach.wordpress.com/?p=1978#comment-1780 Hi Anita,

Thank you!! She was a trooper and I couldn’t have done it without her and that is the truth.

Can’t wait to see you!!

Love,
irene

]]> By: Anita http://bamitbach.wordpress.com/2012/09/30/michelines-creme-caramel/#comment-1777 Mon, 01 Oct 2012 19:06:18 +0000 http://bamitbach.wordpress.com/?p=1978#comment-1777 Hi, Irene.

I have to tell you that this was one of your very best. It was just so wonderful that I did not want it to end. Thanks for bringing tears of joy to my eyes. I just enjoyed it so much.

Have a very happy Sukkot.

Love, your shvester.

]]> By: Denise http://bamitbach.wordpress.com/2012/09/30/michelines-creme-caramel/#comment-1776 Mon, 01 Oct 2012 00:44:16 +0000 http://bamitbach.wordpress.com/?p=1978#comment-1776 I Guess the key is do not overbanked I read that loud and clear do not overbake sounds yummy bye-bye

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