Comments on: Chocolate Babka http://bamitbach.wordpress.com/2013/02/17/chocolate-babka/ Sharing Food and Memories with Friends and Family Mon, 22 Apr 2013 14:40:10 +0000 hourly 1 http://wordpress.com/ By: Irene Saiger http://bamitbach.wordpress.com/2013/02/17/chocolate-babka/#comment-1949 Mon, 18 Feb 2013 15:54:37 +0000 http://bamitbach.wordpress.com/?p=2125#comment-1949 Yellow, really?? Oh well. What can say but I love you anyway.

]]> By: Denise http://bamitbach.wordpress.com/2013/02/17/chocolate-babka/#comment-1948 Mon, 18 Feb 2013 03:12:39 +0000 http://bamitbach.wordpress.com/?p=2125#comment-1948 I enjoy poppy seed however it is Best in My opinions in a yellow. Cake,,, but with that said yellowcake does not work well for purim

]]> By: Irene Saiger http://bamitbach.wordpress.com/2013/02/17/chocolate-babka/#comment-1947 Mon, 18 Feb 2013 02:23:55 +0000 http://bamitbach.wordpress.com/?p=2125#comment-1947 Hi Estelle,
I am SO surprised! You need to try the poppy seed Hamantaschen from Gelson’s. They are amazing. What did your Mom make??? I agree, good Babka and good coffee and someone to share it with!!

Thanks for commenting!!

Irene

]]> By: estelle http://bamitbach.wordpress.com/2013/02/17/chocolate-babka/#comment-1946 Mon, 18 Feb 2013 02:02:50 +0000 http://bamitbach.wordpress.com/?p=2125#comment-1946 I would always prefer chocolate babka instead of poppy seed anything. As a child I remember thinking poppy seeds were like those rolly black bugs-ugh. I loved cherry and apricot haminstashen. Nothing beats a good chocolate babka and a hot cup of GOOD coffee.

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