Bamitbach

Sharing Food and Memories with Friends and Family

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June 14, 2012
Irene Saiger

11 comments

Stella’s Curry Sauce for Fish Cakes

In an earlier post I recalled that each year before Rosh Hashana my Mother would buy a carp which was kept alive in the bathtub, destined to be made into Gefilte Fish.  For several days I would come home after school anxious to check on the fish and would then spend hours watching it swim back and forth.  It was a funny sight, […]

June 1, 2012
Irene Saiger

9 comments

Swiss Chard Strudel

My girlfriend Elin who grew up in the South recently accused me of being “such a city girl.”  She is right, but like many city girls I often read magazines about country life.   I fantasize about how nice it would be to live Upstate (New York of course) and have a piece of land […]

May 25, 2012
Irene Saiger

6 comments

Corn and Poblano Lasagne

My father had a standard response to a certain type of question, and that response was “only the best.”  That’s a tall order, and of course the idea of what’s best is very subjective.  The statement taught me not to settle for mediocrity.   At work I meet with families and often tell them to manage their […]

April 30, 2012
Irene Saiger

8 comments

Inari (Beancurd skins stuffed with rice)

The concept of actually going someplace with the intention of picnicking was not something we did when I was growing up.  Wherever we went food was always packed and brought along.  That changed when I had children of my own and we actually began planning picnics as an activity.   July 4th at the Hollywood Bowl,  […]

April 17, 2012
Irene Saiger

4 comments

Chicken Schnitzle

 My colleague at work calls them her Divas In Training, the young women who cook with her every Sunday, learning to make the family recipes by her side.  I had a similar experience this Passover when we were joined by young women for almost every holiday meal.  The kitchen was filled with chitchat along with […]

April 4, 2012
Irene Saiger

5 comments

My Favorite Passover Recipes

Heading to NYC to be with our family but not before sharing a few of my favorite Passover recipes.  If you have a favorite family recipe, please send it in so we can all enjoy.  Family stories welcomed and encouraged! Marinated Eggplant Bubelach (Passover Pancakes) Brownie Meringues Coconut Macaroons Imberlach Matzoh Balls Matzoh Lasagna Mushroom […]

February 24, 2012
Irene Saiger

2 comments

Brussel Sprout Leaf, Arugula, and Almond Salad

Last week I turned on the Food Network and Giada De Laurentiis had just blanched a pot of Brussel Sprout leaves.  Unfortunately I missed her technique for separating the leaves, but the result looked so appealing that I decided to try to duplicate it.  My friend Sheila had invited us over to try a new […]

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