Bamitbach

Sharing Food and Memories with Friends and Family

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August 17, 2014
Irene Saiger

13 comments

Cinnamon Buns

Last week I dreamt about my Mom for the very first time since she passed away over a decade ago.  In my dream I was laying in bed and she was sitting on the edge looking down on me, reassuring me that “everything was going to be alright,” an expression that I don’t remember her using […]

March 30, 2014
Irene Saiger

3 comments

Etty’s Chocolate Meringue Cookies (Guest Post)

It wasn’t Passover in our house until we had eaten my mother’s Chocolate Meringue cookies. When I was young we lived in Pittsburg California.  There were only a handful of Jewish families, and the local market didn’t have Passover foods, so my mother came up with this recipe.   I remember after Purim, my mom […]

March 14, 2014
Irene Saiger

5 comments

Almond Crisps

Our Mishloah Manot arrived on the East Coast today, and though it may be too late to share this recipe in time for  your mishloah manot, I promise that these cookies are worth making any time, even after Purim! Preparations began last Sunday morning with a trip to Trader Joe’s to stock up on baking […]

November 21, 2013
Irene Saiger

11 comments

Linda’s Sweet Potato Pie

Norm said that the freezer is full, no room to fit another thing.  We are one week away, my Chanukah shopping is finished, the gifts are wrapped, the menus planned for Wednesday, Thursday and Friday night.  All that’s left is the turkey, the sides and two more desserts, a chocolate ginger cake and pumpkin chocolate […]

May 30, 2013
Irene Saiger

9 comments

Strawberry Rhubarb Crisp

The trip was special in that it began with my daughter-in-law’s graduation from medical school and ended with a wedding of close family friends.  In between it went something like this. I took a class in Tai Chi while visiting a friend in New Jersey, and it was all about balance and the ability to […]

April 21, 2013
Irene Saiger

8 comments

Almond Stacks

She would fold a towel and place it on the window sill, pull over a chair and then peer out the window. High above the Grand Concourse, she looked down and watched what was happening on the streets below. That was how my mother spent her afternoons once her chores were completed and before we […]

February 22, 2013
Irene Saiger

6 comments

Shortbread Triangles

Shhhh,  here is what I baked and sent in lieu of Hamantaschen this year, and here is what I received in return.  Chag Purim Sameach. Shortbread Triangles (a Martha Stewart Recipe) 1 stick unsalted butter room temperature 1 cup all-purpose flour 1/3 cup confectioners’ sugar Preheat oven to 300 degrees. In a mixing bowl, cream […]

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