Bamitbach

Sharing Food and Memories with Friends and Family

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March 4, 2012
Irene Saiger

18 comments

Poppy Seed Crisps

When this Judy Zeidler recipe appeared in this week’s Jewish Journal, the photo of one of the cookies featured reminded me of something my mother used to make.  Pletzlach were large, flat, sugar-topped crackers that we ate right out of the oven, when she let me. These turned out to be more of the traditional […]

March 2, 2012
Irene Saiger

7 comments

Lil’s Hamantaschen

One of my favorite memories of growing up in The Bronx is of the leisurely strolls down the Grand Concourse which often included a stop at Krum’s, a large soda parlor at 187th Street.  At the front of the store there was a counter behind which were bins filled with assorted, and what I thought […]

March 13, 2011
Irene Saiger

8 comments

Hamantaschen

It is Sunday morning, March 13th, 2011.  My plan was to bake Hamantachen today, allowing for enough time to ship them to New York and Florida.   I am still going to bake, but things feel different.  In the background the radio is turned to NPR, reporting on the situation in Japan.  There is a […]

February 21, 2010
Irene Saiger

5 comments

Hamantaschen

It is Sunday morning, March 13th, 2011.  My plan was to bake Hamantachen today, allowing for enough time to ship them to New York and Florida.   I am still going to bake, but things feel different.  In the background the radio is turned to NPR, reporting on the situation in Japan. There is a […]

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