Bamitbach

Sharing Food and Memories with Friends and Family

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February 10, 2012
Irene Saiger

2 comments

Moroccan Hamin

It’s been my experience that when my expectations are high, it can sometimes lead to disappointment.  How often have you been seduced by that decadent pastry in the display case only to discover that it was tasteless, or had dinner in a restaurant with a great reputation and left wondering why.  Thankfully, there is also […]

January 29, 2012
Irene Saiger

8 comments

Yemenite Chicken Soup

When I was growing up virtually all my parents’ friends were Polish.  I don’t remember meeting any Czechs, Russians or Romanians, no less any Sephardic or Mizrahi Jews.  My parents were determined to hold on to their language, their food and their customs.  They belonged to a Landsmanschaft,  a kind of club whose members came […]

January 20, 2012
Irene Saiger

12 comments

Tongue in Spicy Tomato Sauce

Last night I attended the Annual Dinner for the non-profit where I work.  It was held at a restaurant in a very chic hotel in Los Angeles run by a chef who is known for his use of molecular gastronomy.  As I wandered around the room, I felt as if I were in a theatre […]

January 6, 2012
Irene Saiger

14 comments

Lentil Soup with Matzoh Balls

On some cold winter days when there was not much to do, my sister would take me downtown to wander around a museum.  I only remember visiting the Metropolitan Museum of Art or the Museum of Natural History, not The Frick, Guggenheim, or MoMA (maybe she thought I was too young to appreciate those) but […]

December 30, 2011
Irene Saiger

12 comments

Sheila’s Perfect Beef Ribs

In a world where things are not very predictable, it is nice to know that there are some things you can always count on.  Isn’t that what comfort food is all about?  We crave what is familiar to us, a taste of something that reminds us of a particular time or place.  How pleasurable is that moment of recognition when […]

December 26, 2011
Irene Saiger

6 comments

Kasha with Mushrooms and Onions (Buckwheat Groats)

Last week my son and daughter-in-law traveled to Toronto to visit my in-laws, Bubbie and Zaidie.  During their visit they went to see an exhibit on the great Cantors of Toronto.  One of the Cantors featured was my husband’s grandfather Harry Saiger.  I can only imagine how touched my father-in-law was knowing that his grandson […]

September 20, 2011
Irene Saiger

16 comments

Persian Rice with Tadig

Rice was a staple in my mother’s kitchen. Always prepared in the most basic way, it was never the centerpiece of the meal but occupied the role of ” the starchy” side dish.  My mother bought Uncle Ben’s and cooked it in salted boiling water.  Period.  There were two ways that it was served, with hot milk and sugar […]

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