Bamitbach

Sharing Food and Memories with Friends and Family

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September 20, 2011
Irene Saiger

16 comments

Persian Rice with Tadig

Rice was a staple in my mother’s kitchen. Always prepared in the most basic way, it was never the centerpiece of the meal but occupied the role of ” the starchy” side dish.  My mother bought Uncle Ben’s and cooked it in salted boiling water.  Period.  There were two ways that it was served, with hot milk and sugar […]

August 24, 2011
Irene Saiger

10 comments

Long Bean Salad with Creme Fraiche Dressing

As a child having an August birthday was always a little disappointing.  Children who were born during the school year had typical parties that included games and home-made birthday cakes, but in the heat of the summer not too many kids were hanging around the Bronx.  It also stemmed from the fact that my parents […]

July 29, 2011
Irene Saiger

2 comments

Nopal Salad

Several months ago I had the pleasure of spending the morning at the SLS Hotel in Los Angeles listening to several innovative chefs and speakers discuss food.  One of the speakers was  Michael Stern, the author of  Roadfood, who shared humorous stories about his search for great meals while “on the road.”  He reflected on the difference between fine dining and dining on local fare,  and […]

July 21, 2011
Irene Saiger

9 comments

Succotash

Here are some of my memories of the 1960s.  Standing on a line that curved around the block as I waited to see West Side Story.  Watching American Bandstand on T.V. and then looking on as my sister practiced the dance steps using the refrigerator handle as her dance partner.  Seeing the Beatles for the first […]

June 29, 2011
Irene Saiger

9 comments

Vegetarian Chili

What can I say,  I have been missing in action for a few weeks but I do have a good excuse.  We are heading to Texas where our eldest son is getting married.  Too busy to do much cooking but not too busy to contemplate the importance of sharing food with the people you love.  […]

May 26, 2011
Irene Saiger

9 comments

Sweet and Sour Turkey Meatballs

I have always found graduations moving.  Just hearing that first note of Pomp and Circumstance makes my eyes well up with tears, but listening to a young group of male and female rabbinic students, including my older son, walking in to their ordination ceremony singing Ozi v’Zimrat Yah was stirring.  We were watching a new generation of rabbis […]

April 23, 2011
Irene Saiger

4 comments

Fried Green Tomatoes

During the Seder I shared an article written by Rabbi Debora Gordon in which she writes about “leaving Passover behind”.   We are coming to the last days of the Chag and I too am sad to know that the end of the holiday is approaching.  It  isn’t just the departure of two of my […]

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