Bamitbach

Sharing Food and Memories with Friends and Family

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January 29, 2012
Irene Saiger

8 comments

Yemenite Chicken Soup

When I was growing up virtually all my parents’ friends were Polish.  I don’t remember meeting any Czechs, Russians or Romanians, no less any Sephardic or Mizrahi Jews.  My parents were determined to hold on to their language, their food and their customs.  They belonged to a Landsmanschaft,  a kind of club whose members came […]

January 6, 2012
Irene Saiger

14 comments

Lentil Soup with Matzoh Balls

On some cold winter days when there was not much to do, my sister would take me downtown to wander around a museum.  I only remember visiting the Metropolitan Museum of Art or the Museum of Natural History, not The Frick, Guggenheim, or MoMA (maybe she thought I was too young to appreciate those) but […]

January 9, 2011
Irene Saiger

9 comments

Austrian Cream Veloute Soup

Having a chef come to your home with the intention of helping you cook can be an intimidating experience.  I knew for several weeks that newlyweds from our synagogue had accepted an invitation to join us for Shabbat and were planning to come early and help prepare the meal.  Michael (the chef) and I were […]

October 7, 2010
Irene Saiger

5 comments

Bean and Barley Soup

Although I have been able to re-create some of my mother’s recipes, recently it occurred to me that there are many more that I won’t ever be able to replicate.  Never having owned a cookbook, my mother cooked and baked by taste and by feel.  Here is a list of things she prepared that I […]

September 26, 2010
Irene Saiger

16 comments

White Bean Soup (Arbas un Kliskelach)

I just began reading a book about five immigrant families who lived in a tenement on the Lower East Side of New York at the turn of the century.   97 Orchard details the hardships that each group faced upon their arrival to the New World, and goes on to talk about the culinary influences that […]

August 29, 2010
Irene Saiger

6 comments

Kreplach

Matzoh Balls are for Passover, Kreplach are for Rosh Hashana.  That’s our family tradition.  For those of you who spent part of today trying to get a head start on the holidays, here is what we prepared in our kitchen.  Chicken soup, two kinds of Challot and Kreplach. Kreplach Cooked soup chicken ( I used […]

May 7, 2010
Irene Saiger

8 comments

Schav Borscht (Sorrel Soup)

Mother’s Day may feel like a Hallmark holiday but it does force us to stop whatever we are doing for a minute, an hour, or a day, and think about our mothers or our role as mothers.  My mother was a petite, olive-skinned woman with medium brown hair and the deepest set blue-grey eyes I […]

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