Appetizers and Salads
Brussel Sprout Leaf, Arugula and Almond Salad
Drinks
Soups
Main Courses
Curried Swiss Chard and Lentil Stew
Mushroom Stuffed Chicken Breasts
Sweet and Sour Turkey Meatballs
Tabit (Iraqi Chicken and Rice)
Side Dishes
Kasha with Mushrooms and Onions
Long Bean Salad with Creme Fraiche Dressing
Roasted Sweet Potatoes with Black Sesame Seeds
Vegetables
Dairy Courses
Desserts and Breads
Passover
Rosh Hashana