Recipes

Appetizers and Salads

Baladi Eggplant

Beet and Blood Orange Salad

Brie en Croute

Brussel Sprout Leaf, Arugula and Almond Salad

Cabbage Salad

Calves’ Foot Jelly

Chicken Taquitos

Chopped Liver

Crab Cakes

Eggplant Relish

Inari

Marinated Eggplant

Nopal Salad

Potato Burekas

Pickled Vegetables

Rachel’s Eggplant Salad

Soba Salad

Spring Salad

Swiss Chard Strudel

Thai Curry Cole Slaw

Tomato Basil Salad

Drinks

Egg Cream

Mexican Hot Chocolate

Watermelon Granita

Wisniak

Soups

Austrian Cream Veloute Soup

Bean and Barley Soup

Curried Zucchini Soup

Red Lentil Soup

Lentil Soup

Schav (Sorrel) Borscht

Tomato Soup

White Bean Soup

Yemenite Chicken Soup

Main Courses

Beef Ribs

Beef Stew

Sheila’s Brisket

Chelov

Chicken Cacciatore

Chicken Fajitas

Roast Chicken with Figs

Chicken Fricassee

Chicken Tacos

Thai Chicken Tacos

Chicken Couscous

Cholent

Curried Swiss Chard and Lentil Stew

French Roast

Garlic Chicken

Goulash

Greek Lemon Chicken

Italian Sausage and Peppers

Ktzizot (Hamburgers)

Lemon Chicken

London Broil

Macaroni and Cheese

Moroccan Hamin

Moroccan Salmon

Moussaka

Mushroom Stuffed Chicken Breasts

Oven-Fried Chicken Wings

Pot Roast

Salmon with Tomatoes

Salmon with Creamy Dill Sauce

Schnitzle

Grilled Short Ribs

Sticky BBQ Chicken

Stuffed Cabbage

Stuffed Peppers

Sweet and Sour Turkey Meatballs

Tabit (Iraqi Chicken and Rice)

Tongue

Tongue in Spicy Tomato Sauce

Turkey with garlic

Turkey Meatloaf

Turkey Potpie

Tzimmis

Veal Roast

Vegetarian Chili

Vegetarian Lasagna

Side Dishes

Baby Eggplants and Plum Tomatoes

Black Beans

Burekas

Cheesy Grits

Corn Cakes

Grilled Corn

Kasha with Mushrooms and Onions

Kopytka

Latkes

Latkes for a Crowd

Long Bean Salad with Creme Fraiche Dressing

Succotash

Sweet Couscous

Freekeh

Kasha Stuffed Peppers

Oven Baked Sweet Potato Fries

Persian Rice with Tadig

Pommes de Terre Saute

Potatonik

Potato Burekas

Potato Latkes

Potato Latkes for a crowd

Quinoa

Roasted Sweet Potatoes with Black Sesame Seeds

Roasted Winter Vegetables

Shredded Brussels Sprouts with Mushrooms and Fried Onions

Vegetable Tagine

Vegetables

Confetti Vegetables

Hatch Chiles

Kale Chips

Roasted Artichokes

Roasted Asparagus

Roasted Sweet Potatoes

Swiss Chard Strudel

Turnip Puff

Winter Squash stuffed with Garbanzo Beans, Dried Cranberries and Caramelized Onions

Dairy Courses

Baked Ricotta Pie

Blintzes

Corn and Poblano Lasagna

Crepes

Fillet of Sole

Macaroni and Cheese

Pasta with Cauliflower

Portobello Mushroom Frittata

Shakshuka

Desserts and Breads

Almond Biscotti

Almond Stacks

Apple Cake

Apple Pie

Bialys

Blackberry Buckle

Blueberry Buns

Blueberry Peach Pie

Brownies

Caramel Apple Tart

Challah

Cheesecake

Chocolate Chip Muffins

Chocolate Cake

Chocolate Babka

Susan’s Mini Corn Muffins

Creme Caramel

Elka’s Jam Cookies

Fruit Cobbler

Gingerybread Cake

Hamantaschen

Kahk

Mandelbread

Chocolate Chip Mandelbrot

Mississippi Mud Cake

Olive Oil Cake

Pecan Pie

Peanut Butter Cookies

Plum Galette

Poached Quince

Pumpkin Chocolate Chip Bread

Scottish Tablet

Shortbread Triangles

Steamed Persimmon Pudding

Strawberry Rhubarb Pie

Sour Cherry Pie

Watermelon Granita

White Strudel

Whole Wheat Bread

Passover

Almond Stacks

Apple Cake

Beet and Blood Orange Salad

Bubelach (Passover Pancakes)

Brownie Meringues

Chocolate Chip Mandelbroit

Coconut Macaroons

Imberlach

Lemon Meringue Pie

Matzoh Balls

Matzoh Lasagne

Mushroom Kugel

Passover Pogos

Persian Charoset

Sponge Cake

Turkey or Chicken Tagine

Veal Roast

Rosh Hashana

Apple Cake

Apple Challah

Caramel Apple Tart

Challah

Chopped Liver

Curried Fish Cakes

Gingerbread Cake

Kahk

Kreplach

Matzoh Balls

Potatonik

Tzimmis