Bamitbach

Sharing Food and Memories with Friends and Family

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October 4, 2013
Irene Saiger

10 comments

Whitefish Salad

We landed in Montreal, a city that neither of us had visited before, and in spite of my many trips to Toronto, clearly this was a very different part of Canada.  As my daughter and I strolled around old town, walking on cobblestone streets, surrounded by French speakers, I couldn’t help but wonder how my […]

August 5, 2013
Irene Saiger

5 comments

Stuffed Eggplant Rolls

Nir and Guy arrived at my home early Sunday afternoon, carrying shopping bags filled with fresh groceries they had just purchased at the local Persian market.  Although we hadn’t met before, these young Israelis, full of personality and charm, quickly made themselves at home.  Promoting their company, Puzzle Israel,  (which provides a unique approach to […]

April 30, 2012
Irene Saiger

8 comments

Inari (Beancurd skins stuffed with rice)

The concept of actually going someplace with the intention of picnicking was not something we did when I was growing up.  Wherever we went food was always packed and brought along.  That changed when I had children of my own and we actually began planning picnics as an activity.   July 4th at the Hollywood Bowl,  […]

June 19, 2011
Irene Saiger

4 comments

Brie en Croute

When I was growing up, Sunday was my father’s day to cook.  The menu never varied, it was always broiled steaks and lamb chops, a salad, and home-made french fries.  My father prided himself on knowing his way around a kitchen.  He would peel and cut the fries in a particular way, preferring a thick […]

May 26, 2010
Irene Saiger

2 comments

Baladi Eggplant

My youngest son, Micah, just moved into a Moishe House in Los Angeles and Norm and I were thrilled to be invited for Shabbat dinner.  It was potluck and I decided to bring an appetizer, main course, and dessert.  I had just purchased three eggplants and Micah suggested that I make them Baladi style, a dish […]

April 5, 2010
Irene Saiger

4 comments

Chopped Liver

Nobody eats real chopped liver anymore but it is yontif and my son David is in town and this is one of his favorites.   I have had versions made with lentils, green beans (my personal preference), mushrooms and eggplants usually  blended with walnuts, hard-boiled eggs, and onions and  although they are delicious they just […]

March 18, 2010
Irene Saiger

7 comments

Marinated Eggplant

Many years ago I was a volunteer on Kibbutz Usha in Northern Israel.  I asked to be assigned to the dairy and was given the morning shift, working side by side with an Arab named Hasan, a kind and willing teacher.  It was quite an experience for a girl from New York.  For me, the […]

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