Bamitbach

Sharing Food and Memories with Friends and Family

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April 7, 2013
Irene Saiger

10 comments

Sheila’s Brisket

I just finished reading Russ & Daughters, a memoir written by Mark Russ Federman, now retired owner of my favorite appetizing store in NYC.  It made me think about Pesach which we spent with our children and family on the East Coast.  This year felt different, with everyone helping, all in their own way of […]

August 15, 2012
Irene Saiger

7 comments

Grilled Short Ribs

We shared a room until the day she moved away from home.  Meticulous by nature, my sister used to draw an imaginary line across our bedroom, a line that I was not allowed to cross.  Eight years older than I, Anita was more than just my big sister.  She was my role model.  Her shoes […]

December 30, 2011
Irene Saiger

12 comments

Sheila’s Perfect Beef Ribs

In a world where things are not very predictable, it is nice to know that there are some things you can always count on.  Isn’t that what comfort food is all about?  We crave what is familiar to us, a taste of something that reminds us of a particular time or place.  How pleasurable is that moment of recognition when […]

June 11, 2010
Irene Saiger

17 comments

Tongue

When life feels stressful we often think about simpler times.  I think about growing up in the 1950s and although, admittedly, I was very young, my impression was that life was uncomplicated, relaxed, and good.  I am sure that my parents had worries and struggles but they and my older sister protected and sheltered me, […]

April 8, 2010
Irene Saiger

7 comments

Stuffed Cabbage

Gefilte Kraut, Gelupsie, Holishskes, Stuffed Cabbage. This is not fast food, in fact I think making stuffed cabbage requires a kind of Zen approach to cooking.  I started making the rolls at 8:00 a.m. on Monday morning.  The cabbage has to be cooked and cooled and the meat mixture prepared.  I carefully peeled the cabbage leaves […]

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