Bamitbach

Sharing Food and Memories with Friends and Family

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September 8, 2011
Irene Saiger

4 comments

Beef Stew

You can usually differentiate between a weeknight meal and Shabbat dinner by what’s cooking in the kitchen.  On a Friday afternoon there is the hint of yeast from freshly baked challot, mingled with the spicy smells of some kind of side dish (often made with large amounts of garlic), and the scent of slow roasting […]

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