Matzoh Balls are for Passover, Kreplach are for Rosh Hashana. That’s our family tradition. For those of you who spent part of today trying to get a head start on the holidays, here is what we prepared in our kitchen. Chicken soup, two kinds of Challot and Kreplach. Kreplach Cooked soup chicken ( I used [...]
Posts Tagged ‘challah’
Kreplach
Posted in Breads, Soup, tagged Apple Challah, challah, Chicken Wontons, Kreplach, Rosh Hashana on August 29, 2010 | 6 Comments »
Blueberry Buns
Posted in Breads, Dessert, Parve (non-dairy), tagged blueberries, challah, Lakewood, New Jersey, recipes, sweet buns, Yagda Bilkelach on April 25, 2010 | 10 Comments »
Blueberries are my favorite summer fruit. I love the color, texture, the little crown at the top of the berry, and the memories that I associate with this small delicate fruit that was plentiful on the East Coast. As a child I picked berries in Lakewood, New Jersey and watched my Tante Marisha and mother prepare [...]
Challah
Posted in Breads, Shabbat, tagged challah, Egg Bread, Pareve (non-dairy), Shabbat, Yeast on January 21, 2010 | Leave a Comment »
The scent of dough rising in the kitchen can create so many associations. It can bring us back to the bakeries we frequented as children, holding on to our mothers’ hands, and eating the sprinkle cookie given to us by the woman behind the counter. It can remind us of a flour covered apron worn by [...]
