Bamitbach

Sharing Food and Memories with Friends and Family

first

August 17, 2014
Irene Saiger

13 comments

Cinnamon Buns

Last week I dreamt about my Mom for the very first time since she passed away over a decade ago.  In my dream I was laying in bed and she was sitting on the edge looking down on me, reassuring me that “everything was going to be alright,” an expression that I don’t remember her using […]

August 29, 2010
Irene Saiger

6 comments

Kreplach

Matzoh Balls are for Passover, Kreplach are for Rosh Hashana.  That’s our family tradition.  For those of you who spent part of today trying to get a head start on the holidays, here is what we prepared in our kitchen.  Chicken soup, two kinds of Challot and Kreplach. Kreplach Cooked soup chicken ( I used […]

April 25, 2010
Irene Saiger

12 comments

Blueberry Buns

Blueberries are my favorite summer fruit.  I love the color, texture, the little crown at the top of the berry, and the memories that I associate with this small delicate fruit that was plentiful on the East Coast.  As a child I picked berries in Lakewood, New Jersey and watched my Tante Marisha and mother prepare […]

January 21, 2010
Irene Saiger

2 comments

Challah

The scent of dough rising in the kitchen can create so many associations.  It can bring us back to the bakeries we frequented as children, holding on to our mothers’ hands, and eating the sprinkle cookie given to us by the woman behind the counter.  It can remind us of a flour covered apron worn by […]

Follow

Get every new post delivered to your Inbox.

Join 444 other followers