Bamitbach

Sharing Food and Memories with Friends and Family

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November 1, 2013
Irene Saiger

8 comments

Savory Zucchini Mushroom Muffins

They came to America on the S.S. Argentina, sailing out of Genoa, Italy, in 1952,  my parents and sister, five-year old Anie.  My sister said our mother spent the entire trip in their cabin below deck, fighting seasickness.  Anie spent the days running around having fun, following our father who apparently spent most of the […]

December 2, 2012
Irene Saiger

12 comments

Curried Zucchini Soup

I often think of my mother, but as Chanukah approaches her memory burns bright.  She would stand at the kitchen counter with her box grater, and one by one grate the potatoes on the side with the finest holes.  Grated, not shredded.  No food processor in sight, just hard work that often resulted in raw […]

November 27, 2012
Irene Saiger

4 comments

Simple Pot Roast

There are certain dishes that call out to us.  You might want to recreate that favorite cookie from your childhood, or a dish that a neighbor offered you when you visited, perhaps it’s something that you associate with a grandparent or even a close friend.  My mother used to make gedempfte fleish, braised beef of […]

December 3, 2010
Irene Saiger

15 comments

Latkes

The Chanukah of my childhood bears little resemblance to how we now celebrate the holiday.  Growing up there were three ways that a visitor to our home would recognize that it was Chanukah.  Latkes were being fried in the kitchen, a Hanukkiah was prominently placed on the dining room table, and a dreidel or two […]

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