Bamitbach

Sharing Food and Memories with Friends and Family

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June 19, 2011
Irene Saiger

4 comments

Brie en Croute

When I was growing up, Sunday was my father’s day to cook.  The menu never varied, it was always broiled steaks and lamb chops, a salad, and home-made french fries.  My father prided himself on knowing his way around a kitchen.  He would peel and cut the fries in a particular way, preferring a thick […]

April 15, 2011
Irene Saiger

10 comments

Ruthie’s Matzoh Lasagne

Matzoh is often used as a base to make all kinds of pies, both savory and sweet.  This recipe was given to me by my close friend Ruthie. We met at an engagement party about 6 years ago when she marched up to me, introduced herself and called me two days later to join her […]

September 16, 2010
Irene Saiger

1 comment

Macaroni and Cheese

We get together for so many communal holiday meals and still we plan one more.  At the end of Yom Kippur, after a long and difficult day we have this desire to share another ritual with our friends, breaking the fast.  One would think that people would want to go to their respective homes to […]

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