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May 12, 2010
Irene Saiger

2 comments

Rena’s Cheesecake

Shavuot is approaching and the tradition is to serve dairy meals, stemming from a description of Israel as “a land flowing with milk and honey.” What a wonderful opportunity to create meals with ingredients that I love. ¬†Sweet butter, heavy cream, farmer cheese, cream cheese and sour cream will be¬†transformed into vichyssoise, blintzes, cheesecake, and […]

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