Bamitbach

Sharing Food and Memories with Friends and Family

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June 6, 2011
Irene Saiger

4 comments

Baked Ricotta Pie

How do you keep traditions alive, and at the same time stay creative and flexible?  Every year, during Passover, our family talks about incorporating Kitniyot into our diet.  My reaction is always the same, how will future generations know about our family’s Ashkenazi traditions, if we all end up eating rice and legumes.  Without preserving […]

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