Bamitbach

Sharing Food and Memories with Friends and Family

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June 24, 2012
Irene Saiger

5 comments

Chicken Couscous

There is something about porch doors that stir up memories of summer.  They remind me of the bungalow colony in the Catskills where we stayed with the “mima” and my cousins,  of day trips to family and friends in cottage country outside of Toronto, and of the weekends we spent at my aunt’s house in […]

May 8, 2012
Irene Saiger

10 comments

Curried Swiss Chard and Lentil Stew

The Graf brothers all loved nature, the outdoors, and animals.  My father would watch shows about the animal kingdom and would tell us stories of the pets he owned growing up in Warka, Poland.  A porcupine, really?  He was already well into his seventies when he suddenly decided to stop eating chicken and beef, purely […]

February 10, 2012
Irene Saiger

2 comments

Moroccan Hamin

It’s been my experience that when my expectations are high, it can sometimes lead to disappointment.  How often have you been seduced by that decadent pastry in the display case only to discover that it was tasteless, or had dinner in a restaurant with a great reputation and left wondering why.  Thankfully, there is also […]

February 18, 2011
Irene Saiger

4 comments

Moroccan Salmon

My mother always hummed when she cooked.  Typically, the small radio on the kitchen counter was turned to the Yiddish radio station, but if not, there was always a station that played sentimental music, lots of Dean Martin and Frank Sinatra.  I loved knowing that when I came home, music would be in the air […]

April 11, 2010
Irene Saiger

6 comments

Tabit (Iraqi Chicken and Rice)

It is Sunday morning and Norm is making bagels in the kitchen and my daughter Shira is on her way to the Bronx Zoo, both part of the Sunday rituals that I grew up with. Plus it is my sister’s birthday. Happy Birthday Anita! Last week I went to synagogue to say Yizkor, the prayer […]

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