Bamitbach

Sharing Food and Memories with Friends and Family

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July 15, 2014
Irene Saiger

13 comments

Oven-Roasted Herb Tomatoes

It was the summer of 1972,  I was 16 years old and I was going to Israel for the first time. The trip was organized by Hadassah, six weeks long, we were to spend a week on kibbutz, a week on Gadna (pre-army training camp) at Sde Boker, and the remaining month touring.  After we arrived, […]

January 25, 2013
Irene Saiger

9 comments

Roast Chicken with Figs

We grew up eating dried fruit and nuts for dessert.  The nuts were in their shells, and were left out on the dining room table with a nutcracker on top.  I am sure my mother bought them that way because she thought they were fresher, but the unintentional result was that you actually needed to sit around the table to shell them.  Pieces of shell would […]

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