Bamitbach

Sharing Food and Memories with Friends and Family

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March 4, 2014
Irene Saiger

9 comments

Dried (and fresh) Mushroom Soup

Letters would arrive from France, Poland, and Israel, my father carefully removing the stamps before tossing the envelopes.  Once in a while, no more than once or twice a year, a package would arrive as well.  It was always the same, a cardboard box wrapped in brown paper tied with a rope.  It was clear […]

January 9, 2011
Irene Saiger

9 comments

Austrian Cream Veloute Soup

Having a chef come to your home with the intention of helping you cook can be an intimidating experience.  I knew for several weeks that newlyweds from our synagogue had accepted an invitation to join us for Shabbat and were planning to come early and help prepare the meal.  Michael (the chef) and I were […]

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