Bamitbach

Sharing Food and Memories with Friends and Family

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June 3, 2011
Irene Saiger

5 comments

Greek Lemon Chicken

I met Maria P. at the Shoah Foundation about 15 years ago, when she was hired to catalogue  the testimonies of Greek Jews.  A petite woman, with dark, medium length hair and olive skin, my mother would have described her as being made of “fire and flame.” Maria was from Saloniki and had a Mediterranean […]

February 18, 2011
Irene Saiger

4 comments

Moroccan Salmon

My mother always hummed when she cooked.  Typically, the small radio on the kitchen counter was turned to the Yiddish radio station, but if not, there was always a station that played sentimental music, lots of Dean Martin and Frank Sinatra.  I loved knowing that when I came home, music would be in the air […]

October 14, 2010
Irene Saiger

11 comments

Lemon Chicken

Three of us share one office.  Granted it is an executive space, with large  floor to ceiling windows and a great view of the city.  Still, the day I learned that two of my colleagues and I would have to reconfigure this space to accommodate all of us, I was filled with trepidation.  Our jobs […]

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