Bamitbach

Sharing Food and Memories with Friends and Family

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May 8, 2012
Irene Saiger

10 comments

Curried Swiss Chard and Lentil Stew

The Graf brothers all loved nature, the outdoors, and animals.  My father would watch shows about the animal kingdom and would tell us stories of the pets he owned growing up in Warka, Poland.  A porcupine, really?  He was already well into his seventies when he suddenly decided to stop eating chicken and beef, purely […]

April 15, 2010
Irene Saiger

1 comment

Freekeh

My son Micah returned from Israel this morning after spending the past six months in Tel Aviv.  Of course I had to welcome him with a home-cooked meal.  I made turkey meatloaf (a variation of Ina Garten’s recipe), a green salad with avocado and honey vinaigrette, schnitzle (to ease the transition from Israel to L.A.) and freekeh, […]

February 28, 2010
Irene Saiger

no comments

Red Lentil Soup

We are weeks away from Passover and I am starting to feel the pressure. What is it about this holiday that brings out an obsession with cleanliness in a way that is totally and completely out of character?  I approach the task with a vengeance, a virtual attack on that lurking piece of hametz that might […]

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