Heading to NYC to be with our family but not before sharing a few of my favorite Passover recipes. If you have a favorite family recipe, please send it in so we can all enjoy. Family stories welcomed and encouraged! Marinated Eggplant Bubelach (Passover Pancakes) Brownie Meringues Coconut Macaroons Imberlach Matzoh Balls Matzoh Lasagna Mushroom [...]
Posts Tagged ‘Parve’
My Favorite Passover Recipes
Posted in Appetizer, Dairy, Dessert, Eggs, Parve (non-dairy), Passover, Side Dish, Turkey, Vegetable, tagged desseerts, main courses, Meat, Parve, Passover, Passover recipes on April 4, 2012 | 5 Comments »
Chocolate Chip Mandelbrot and Almond Biscotti
Posted in Dessert, Parve (non-dairy), Passover, tagged Almonds, Biscotti, Chocolate Chips, Mandelbroit, Parve, Passover Mandelbroit on January 23, 2011 | 16 Comments »
Soft, chewy cookies or hard, crisp ones? As with many foods, over time people develop preferences. I am a firmly entrenched fan of the hard, dry, crisp variety of cookies. I like them to have enough substance to withstand being dunked in my coffee without melting or disintegrating. In addition to density, I like texture, [...]
Faux Crab Cakes
Posted in Appetizer, Fish, tagged Faux Crab, fish cakes, Kosher, Kosher Crab, New York, Parve, Thanksgiving, The Bronx on July 29, 2010 | 6 Comments »
The 182-183 Street station of the D train that travelled from The Bronx to Manhattan was directly under the apartment building where I grew up. Going “downtown” was a big deal, not in terms of distance but in almost every other way. You didn’t throw on a pair of jeans and go downtown, you dressed [...]
Black Beans
Posted in Side Dish, tagged beans, Parve, Recipe for Black Beans, Vegetarian on July 22, 2010 | 4 Comments »
One of the ways that I express my interest and desire to travel and see the world is by cooking foods from other countries. When I think about the books I choose to read, or the movies that I am drawn to see, they are often set outside of the United States. Each time I [...]
