Bamitbach

Sharing Food and Memories with Friends and Family

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March 14, 2013
Irene Saiger

7 comments

Effi’s Turkey or Chicken Tagine

Imagine sitting in a dimly lit room, when suddenly a stranger walks in, throws open the curtains and turns on the light.  Those two small gestures can alter the scene.  That’s what I experienced this week when Effi joined our staff.  A petite Israeli woman, of Moroccan descent, our conversation quickly turned to food.  I […]

March 16, 2010
Irene Saiger

8 comments

Mushroom Kugel

  My mother would saute mushrooms, onions, celery and carrots and either mix them with challah for her Thanksgiving stuffing or with matzot during Passover.  It is a very simple combination but if the onions are caramelized to the perfect stage and the mushrooms are flavorful, you end up with a really good kugel. Manya’s Mushroom Kugel […]

March 11, 2010
Irene Saiger

7 comments

Brownie Meringues

We are now three weeks away from Passover.  This is the first time in about twenty years that we will be conducting the Seder in the dining room primarily because twelve of us can fit there.  No need to empty out the living room, order extra tables, rent cloths and napkins.  Yet instead of being happy about […]

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