Bamitbach

Sharing Food and Memories with Friends and Family

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January 29, 2012
Irene Saiger

8 comments

Yemenite Chicken Soup

When I was growing up virtually all my parents’ friends were Polish.  I don’t remember meeting any Czechs, Russians or Romanians, no less any Sephardic or Mizrahi Jews.  My parents were determined to hold on to their language, their food and their customs.  They belonged to a Landsmanschaft,  a kind of club whose members came […]

September 27, 2011
Irene Saiger

6 comments

Anna’s Goulash

I wish I could capture the smell of the goulash simmering in my kitchen.  All I can say is that I wanted you to have this recipe while you still had the chance to make it.  It smells that good!  Bay leaves, a touch of sweetness from the sugar, the tartness of tomato paste, all […]

February 11, 2011
Irene Saiger

6 comments

French Roast

Growing up in the sixties, food was not analyzed in the same way as it is today.  As long as the meals were fresh and varied, it was considered healthy.  My mother didn’t serve soup or vegetables from a can, and the only food that ever came from a freezer was the result of my […]

September 5, 2010
Irene Saiger

3 comments

Kahk

It’s the Sunday morning before Rosh Hashana and Norm and I have been busy in the kitchen all morning.  Norm is baking bagels and baguettes, experimenting with new recipes.  Schav borscht is cooking on the stove, just because there is still so much sorrel in the garden.  I have dough rising for challot, and I […]

September 2, 2010
Irene Saiger

8 comments

Rosh Hashana Apple Cake

My memory is of the general flurry of activity that took place before every Rosh Hashana.  The purchase of new clothing and shoes for the New Year.  The smell of chicken soup cooking on the stove, and round challas baking in the oven of my mother’s kitchen.  My mother standing over mounds of dough that […]

August 29, 2010
Irene Saiger

6 comments

Kreplach

Matzoh Balls are for Passover, Kreplach are for Rosh Hashana.  That’s our family tradition.  For those of you who spent part of today trying to get a head start on the holidays, here is what we prepared in our kitchen.  Chicken soup, two kinds of Challot and Kreplach. Kreplach Cooked soup chicken ( I used […]

April 5, 2010
Irene Saiger

4 comments

Chopped Liver

Nobody eats real chopped liver anymore but it is yontif and my son David is in town and this is one of his favorites.   I have had versions made with lentils, green beans (my personal preference), mushrooms and eggplants usually  blended with walnuts, hard-boiled eggs, and onions and  although they are delicious they just […]

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