Bamitbach

Sharing Food and Memories with Friends and Family

first

May 23, 2014
Irene Saiger

5 comments

Sara’s Muesli

Last week my mother-in-law Lillian Saiger passed away and the family sat Shiva in Toronto.  This time I was not the mourner, but the supporter, and watching from that perspective allowed me to see the beauty and choreography of Shiva.  As I sat with my husband, sisters-in-law, and Uncle Dave, I observed the sadness, loss, […]

March 4, 2014
Irene Saiger

9 comments

Dried (and fresh) Mushroom Soup

‘ Letters would arrive from France, Poland, and Israel, my father carefully removing the stamps before tossing the envelopes.  Once in a while, no more than once or twice a year, a package would arrive as well.  It was always the same, a cardboard box wrapped in brown paper tied with a rope.  It was […]

April 24, 2012
Irene Saiger

4 comments

Marizon’s Steamed Persimmon Pudding

My sister remembered this story from her childhood and e-mailed it to me. “I had a job after school helping an elderly man with his errands. I would take his laundry to the cleaners on the corner.  I bought him the evening paper and sometimes I would pick up two slices of pizza for his […]

April 10, 2012
Irene Saiger

12 comments

Judy’s Salmon with Creamy Dill Sauce

I had forgotten how beautiful Spring is on the East Coast.  Tulips and Daffodils are everywhere, poking their heads through even the most unwelcoming strips of land, and Golden Forsythia, White Dogwood, and Pink Redbud are all in full bloom.  After having spent hours in the kitchen preparing for Seder, the next day was sunny […]

June 19, 2011
Irene Saiger

4 comments

Brie en Croute

When I was growing up, Sunday was my father’s day to cook.  The menu never varied, it was always broiled steaks and lamb chops, a salad, and home-made french fries.  My father prided himself on knowing his way around a kitchen.  He would peel and cut the fries in a particular way, preferring a thick […]

June 6, 2011
Irene Saiger

4 comments

Baked Ricotta Pie

How do you keep traditions alive, and at the same time stay creative and flexible?  Every year, during Passover, our family talks about incorporating Kitniyot into our diet.  My reaction is always the same, how will future generations know about our family’s Ashkenazi traditions, if we all end up eating rice and legumes.  Without preserving […]

May 12, 2010
Irene Saiger

2 comments

Rena’s Cheesecake

Shavuot is approaching and the tradition is to serve dairy meals, stemming from a description of Israel as “a land flowing with milk and honey.” What a wonderful opportunity to create meals with ingredients that I love.  Sweet butter, heavy cream, farmer cheese, cream cheese and sour cream will be transformed into vichyssoise, blintzes, cheesecake, and […]

Follow

Get every new post delivered to your Inbox.

Join 445 other followers