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Posts Tagged ‘Thanksgiving’

This is a post from last Thanksgiving but some of you are new to Bamitbach and I wanted to introduce you to my standard dessert for the holiday.  I have been in NYC for the last five days and have had many wonderful experiences, meals, and moments.  I am thankful that I was able to [...]

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It all comes down to a few essentials.  I don’t think many people are waiting for the roasted Brussel sprouts (even when they are beautifully presented on the stalk) or the cranberry chutney, and some people don’t really like turkey.  For me it is the dressing (we don’t stuff), the sweet potatoes and the corn [...]

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It is almost November and that means Thanksgiving is around the corner.  My favorite holiday for many reasons: the concept of religious freedom, the story of immigrants arriving in a new land, the traditional American foods that we eat, plus the opportunity to reflect on what we are thankful for.  When my children were small [...]

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When I was growing up, the sense of community among apartment dwellers was clear.  The building that I lived in on the Grand Concourse functioned as a vertical village, with neighbors pitching in and helping one another.  People watched over each other’s children, helped out with errands, and some even divided their poultry order, as my mother and her closest friend Fanny [...]

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My sister recalls that I came home from Kindergarten and told my mother that I wanted to celebrate Thanksgiving.  At that point my parents and sister would have been living in the United States for about seven years,  and were open to the idea of celebrating this “American” holiday.  That was the beginning of a [...]

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The 182-183 Street station of the D train that travelled from The Bronx to Manhattan was directly under the apartment building where I grew up.  Going “downtown” was a big deal, not in terms of distance but in almost every other way.  You didn’t throw on a pair of jeans and go downtown, you dressed [...]

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My mother would saute mushrooms, onions, celery and carrots and either mix them with challah for her Thanksgiving stuffing or with matzot during Passover.  It is a very simple combination but if the onions are caramelized to the perfect stage and the mushrooms are flavorful, you end up with a really good kugel. Manya’s Mushroom Kugel 1 [...]

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